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5 Surprising Facts You Should Know About Cheese, According to an Expert

The article from Food & Wine titled "10 Things You Didn't Know About Cheese" delves into various fascinating facts about cheese. It discusses how cheese was likely discovered by accident through the storage of milk in animal stomachs, leading to natural fermentation. The piece also explores the vast diversity of cheese, with over 1,800 varieties worldwide, each with unique flavors and textures due to differences in milk type, bacteria, aging processes, and regional techniques. It highlights the health benefits of cheese, like providing essential nutrients such as calcium and protein, but also notes its high saturated fat content. The article touches on cheese's cultural significance, its role in various cuisines, and how it has been a staple in human diets for millennia. Additionally, it covers modern trends like the rise of artisanal and farmstead cheeses, the impact of cheese on the environment, and the ongoing debate about the health implications of cheese consumption.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/cheese-facts-8756308 ]