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Japanese Curry Chicken Pot Pie

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Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the filling of this hearty riff on a classic chicken pot pie topped with puff pastry.
The article from Food & Wine discusses a unique fusion dish called Japanese Curry Chicken Pot Pie, which combines the comforting elements of a traditional American pot pie with the rich, spicy flavors of Japanese curry. The recipe, created by chef Tadashi Ono, features a filling made with chicken, potatoes, carrots, and onions, all enveloped in a curry sauce that's both sweet and savory. This dish is topped with a flaky pie crust, providing a contrast in texture to the creamy, curry-infused filling. The article explains how this dish represents a blend of cultures, offering a twist on the classic pot pie by incorporating Japanese curry, which is known for its milder, sweeter profile compared to other curries. It also provides insights into the preparation, highlighting the use of ingredients like S&B curry powder or blocks to achieve the authentic taste, and suggests serving it with a side of rice or enjoying it on its own.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/japanese-curry-chicken-pot-pie-8759241 ]