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How to Use a Leftover Ham Bone in Soups, Stews, and More

The article from Food & Wine discusses various ways to utilize a leftover ham bone to enhance dishes, reduce waste, and add flavor. It highlights that a ham bone can be used to make a rich, flavorful stock or broth, which can serve as a base for soups like split pea or bean soup, or even in dishes like collard greens or beans for added depth. The process involves simmering the bone with vegetables and aromatics to extract its flavors. Additionally, the article suggests using the ham bone in recipes like ham and bean soup, where the bone not only flavors the soup but also contributes to its texture with the meat that falls off during cooking. The piece also touches on the cultural significance of using every part of the animal, promoting sustainability and economy in cooking.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/how-to-use-ham-bone-8753841 ]