From Massive Rib Roasts to Easy Salads, Here's What Chefs Cook for the Holidays

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From Massive Rib Roasts to Easy Salads, Here's What Chefs Cook for the Holidays

//food-wine.news-articles.net/content/2024/12/20 .. ads-here-s-what-chefs-cook-for-the-holidays.html

Published in Food and Wine on Friday, December 20th 2024 at 11:48 GMT by Food & Wine
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

We asked F&W Best New Chefs what they love to make for the holiday season. Use these 10 ideas as inspiration for your own holiday feast.

The article from Food & Wine discusses what various chefs cook for the holidays, highlighting their personal traditions and favorite dishes. Chef Kwame Onwuachi shares his love for a classic Southern spread including fried turkey, collard greens, and mac and cheese, emphasizing the communal aspect of holiday meals. Chef Gregory Gourdet opts for a Haitian-inspired feast with dishes like griot (fried pork) and pikliz (spicy pickled vegetables), reflecting his heritage. Meanwhile, Chef Tiffany Derry prepares a mix of traditional Southern dishes with a twist, like her famous cornbread dressing and a unique take on green bean casserole. The article also touches on how chefs like Stephanie Izard incorporate elements from their travels and personal tastes into holiday meals, showcasing a blend of tradition, innovation, and cultural fusion in their holiday cooking.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/what-chefs-make-for-holidays-8763701 ]

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