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We Tried 14 Panettoni and Our Favorite Has Been the Best for Nearly 150 Years

The article from Food & Wine discusses the allure of panettone, a traditional Italian Christmas bread known for its fluffy texture and rich flavors, typically featuring ingredients like raisins, candied orange, and sometimes chocolate or other fillings. It highlights the best panettone available for purchase, emphasizing artisanal and high-quality options from Italy. Notable mentions include panettone from brands like Albertengo, known for its classic recipe, and Loison, which offers unique flavors like limoncello and pistachio. The article also touches on the cultural significance of panettone, its evolution from a simple holiday treat to a gourmet item, and provides tips on how to select the best panettone, looking for signs like a soft, moist texture and a well-balanced flavor profile. Additionally, it suggests that while panettone is traditionally enjoyed during the Christmas season, its deliciousness makes it a year-round indulgence.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/best-panettone-8758217 ]