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Chopped Winter Salad with Carrot-Ginger Dressing

The article from Food & Wine details a recipe for a "Chopped Winter Salad with Carrot-Ginger Dressing." This vibrant salad features a mix of hearty winter greens like kale, radicchio, and endive, along with roasted beets, fennel, and a unique carrot-ginger dressing. The dressing is made by blending roasted carrots with ginger, garlic, rice vinegar, soy sauce, and sesame oil, offering a sweet and tangy flavor that complements the bitter and earthy notes of the greens. The salad is topped with roasted almonds for crunch and can be garnished with fresh herbs like cilantro or parsley. The recipe emphasizes the use of seasonal ingredients to create a colorful, nutritious, and flavorful dish perfect for winter meals.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/chopped-winter-salad-with-carrot-ginger-dressing-8758446 ]