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Put Your Money Where Your Loved One's Mouth Is

The article "Put Your Money Where Your Loved One's Mouth Is" from *The New Yorker* discusses the trend of giving food-related gifts during the holiday season, exploring both the joy and the complexities involved. It highlights how food gifts, ranging from artisanal cheeses to homemade cookies, serve as a personal and intimate way to express affection. The piece delves into the psychology behind food gifting, suggesting that it's not just about the taste but also about the memories and emotions these foods evoke. It also touches on the potential pitfalls, like dietary restrictions or the pressure to reciprocate, and examines how food gifts can sometimes lead to unintended consequences or social faux pas. The narrative weaves through personal anecdotes, cultural traditions, and the evolving landscape of food gifting in modern times, emphasizing the thoughtfulness and sometimes the strategic selection behind these edible presents.

Read the Full The New Yorker Article at [ https://www.newyorker.com/culture/the-food-scene/put-your-money-where-your-loved-ones-mouth-is ]