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St. Lucia Day Saffron Buns Are the Sweetest Way to Celebrate the Darkest Time of Year
Lussekatter — traditional wheat buns spiced with black cardamom and saffron — are the star of St. Lucia Day celebrations in Sweden, England, and Finland. St. Lucia buns (also called lussekatter or lussebullar) are also beloved by Scandinavian expats for a sweet taste of home on St.

Read the Full Food & Wine Article at:
https://www.foodandwine.com/st-lucia-saffron-buns-st-lucy-day-8755110
