N@N

Harvest Bowl

The article from Food & Wine titled "Harvest Bowl" discusses the popularity of this customizable, grain-based salad bowl, often found in fast-casual eateries like Sweetgreen. The Harvest Bowl typically features a mix of hearty grains like farro or quinoa, roasted root vegetables, a protein such as chicken or tofu, and a variety of greens, all topped with a tangy dressing. The appeal of the Harvest Bowl lies in its seasonal ingredients, offering a comforting yet healthy meal option that can be tailored to individual tastes or dietary preferences. The article highlights how this dish has become a staple for those seeking a nutritious, flavorful, and satisfying meal, especially during the fall and winter months when root vegetables are at their peak. It also touches on the trend of "bowl" meals, which provide a balanced combination of nutrients in an aesthetically pleasing presentation, making it a favorite among health-conscious diners.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/harvest-bowl-8751160 ]