Drinkable Mayonnaise Is Now a Thing

Food and Wine Food and Wine

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Drinkable Mayonnaise Is Now a Thing

_{//food-wine.news-articles.net/content/2024/12/09/drinkable-mayonnaise-is-now-a-thing.html}
^{Published in Food and Wine on Monday, December 9th 2024 at 9:08 GMT by Food & Wine}

Lawson, a Japanese convenience store chain, is putting Nomu mayo, its new drinkable mayonnaise, through a "test sale period" to see how customers respond.

The article from Food & Wine discusses a unique product called Nomu Mayo, which is essentially drinkable mayonnaise. Created by Nomu, a South African company known for its innovative food products, Nomu Mayo is designed to be used as a versatile condiment that can be drizzled, squeezed, or even drunk. It comes in a squeezable bottle, making it easy to apply in various culinary applications, from salads to sandwiches, without the need for utensils. The product aims to offer the rich, creamy taste of mayonnaise in a more convenient form, appealing to those looking for quick and easy flavor enhancements in their meals. The article highlights the novelty of the product, its potential uses, and the general curiosity it has sparked among food enthusiasts.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/nomu-mayo-drinkable-mayonnaise-8757564 ]

Publication Contributing Sources

Food & Wine

N@N

Drinkable Mayonnaise Is Now a Thing