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Celery Mignonette

The article from Food & Wine discusses a unique twist on the classic mignonette sauce, traditionally served with oysters, by incorporating celery. This variation, dubbed Celery Mignonette, was inspired by a dish at the Grand Central Oyster Bar in New York City. The recipe includes finely chopped celery, celery leaves, shallots, red wine vinegar, and black pepper, offering a fresh, crisp, and slightly herbaceous flavor profile that complements the briny taste of oysters. The article provides step-by-step instructions for making this sauce, emphasizing the importance of using fresh, high-quality ingredients to enhance the natural flavors of the oysters. Additionally, it suggests that this mignonette can be prepared in advance, making it a convenient option for entertaining. The piece also touches on the versatility of celery in cooking, highlighting its often underappreciated role in adding depth and texture to dishes.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/celery-mignonette-8756801 ]