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Do not wash your turkey and other Thanksgiving tips to keep your food safe
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them cool down fast. Schaffner's recent research showed that foods cooled in containers at a depth of no more than 2 inches posed little risk of growing dangerous germs.
Read the Full The Indian Express Article at https://indianexpress.com/article/lifestyle/food-wine/do-not-wash-your-turkey-and-other-thanksgiving-tips-to-keep-your-food-safe-9692652/
