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Campbell's Company CEO Kicks Off a New Career as the President of the Washington Commanders

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The former U.S. military helicopter pilot, who spent 20 years in the food industry, is pivoting once again to run the Washington Commanders. Here are the details.
Mark Clouse, the CEO of Campbell Soup Company, has taken on a new role as a limited partner with the Washington Commanders, an NFL team. This move intertwines his business acumen with his passion for football, a sport he has loved since childhood. Clouse, who has been with Campbell's since 2019, sees this partnership as an opportunity to blend his professional life with his personal interests, especially given the Commanders' recent change in ownership to Josh Harris, who has a track record of success in sports franchises. Clouse's involvement with the team is not just about football; it's also about leveraging his marketing and branding expertise to potentially benefit both the Commanders and Campbell's. His enthusiasm for the team is evident, as he has already attended games and is excited about the future prospects of the franchise under new management.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/mark-clouse-washington-commanders-campbells-8757172 ]