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The FDA May Finally Ban This Controversial Food Additive

The U.S. Food and Drug Administration (FDA) is considering a ban on Red No. 3, a synthetic food dye linked to cancer in animal studies, following a petition from Consumer Reports and other advocacy groups. This dye, which has been used in various food products like candies and beverages, as well as in cosmetics, was initially banned from cosmetics in 1990 due to its carcinogenic properties. Despite this, it remains in use in food, although its use has significantly declined over the years. The FDA's potential ban comes after years of advocacy highlighting the health risks associated with Red No. 3, with the agency now reviewing the evidence to possibly revoke its approval for use in food.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/fda-may-ban-red-no-3-food-dye-8759293 ]

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