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The local nonalcoholic wine alternative taking Michelin-starred restaurants by storm

  Copy link into your clipboard //food-wine.news-articles.net/content/2024/11/27 .. aking-michelin-starred-restaurants-by-storm.html
  Print publication without navigation Published in Food and Wine on by Phil Bruner
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
In 2022, the Mitics officially launched Kally, a nonalcoholic wine alternative that marries verjus, fruit and botanicals for a beverage beaming in freshness and complexity.
The article from The Press Democrat discusses Kally, a nonalcoholic wine brand founded by Krista D. Benson, who was inspired to create alcohol-free options after her own decision to stop drinking. Kally offers a range of nonalcoholic wines including sparkling rosé, sauvignon blanc, and red blends, which are made by removing alcohol from traditional wine through a process that preserves the wine's flavor profile. The brand emphasizes inclusivity, aiming to cater to those who choose not to drink for various reasons, from health to personal choice. Kally's products are designed to mimic the taste and experience of drinking wine without the alcohol, using natural ingredients and avoiding artificial additives. The article highlights the growing market for nonalcoholic beverages, reflecting a cultural shift towards more mindful drinking habits.

Read the Full Santa Rosa Press Democrat Article at [ https://www.pressdemocrat.com/article/lifestyle/kally-nonalcoholic-wine/ ]