These 10 Trends and Ingredients Changed The Way We Cooked This Year

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These 10 Trends and Ingredients Changed The Way We Cooked This Year

//food-wine.news-articles.net/content/2024/12/04 .. edients-changed-the-way-we-cooked-this-year.html

Published in Food and Wine on Wednesday, December 4th 2024 at 20:08 GMT by Phil Bruner
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

From Marry Me chicken to MSG, cabbage, and chili crisp, these trends and ingredients inspired our recipes and cooking this year.

The article from Food & Wine outlines the top cooking trends for 2024, highlighting a shift towards more sustainable, health-conscious, and innovative culinary practices. Key trends include the rise of plant-based diets with an emphasis on whole foods, the integration of technology in cooking like smart kitchen appliances, and a focus on fermentation and preservation techniques to reduce food waste. There's also a growing interest in hyper-local ingredients, supporting local farmers and reducing carbon footprints. Additionally, the trend of "zero-waste cooking" is gaining traction, encouraging chefs and home cooks to use every part of the ingredient. The article also notes an increase in the popularity of global flavors, with a particular focus on lesser-known cuisines, and a move towards more inclusive dining experiences that cater to various dietary restrictions and preferences. Lastly, there's a noted trend towards experiential dining, where the meal is not just about the food but the entire experience, including storytelling and interactive elements.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/top-cooking-trends-2024-8756032 ]

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