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These 10 Trends and Ingredients Changed The Way We Cooked This Year

The article from Food & Wine outlines the top cooking trends for 2024, highlighting a shift towards more sustainable, health-conscious, and innovative culinary practices. Key trends include the rise of plant-based diets with an emphasis on whole foods, the integration of technology in cooking like smart kitchen appliances, and a focus on fermentation and preservation techniques to reduce food waste. There's also a growing interest in hyper-local ingredients, supporting local farmers and reducing carbon footprints. Additionally, the trend of "zero-waste cooking" is gaining traction, encouraging chefs and home cooks to use every part of the ingredient. The article also notes an increase in the popularity of global flavors, with a particular focus on lesser-known cuisines, and a move towards more inclusive dining experiences that cater to various dietary restrictions and preferences. Lastly, there's a noted trend towards experiential dining, where the meal is not just about the food but the entire experience, including storytelling and interactive elements.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/top-cooking-trends-2024-8756032 ]