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Food Safety Depends On Every Link In The Supply Chain


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  Almost 1 in 10 people globally fall ill from contaminated food every year. Making our food supply safer for communities depends on everyone.

The article by Danielle Nierenberg, published on Forbes on June 6, 2025, emphasizes the critical importance of every link in the food supply chain for ensuring food safety. It highlights how food safety is a collective responsibility that spans from farmers and producers to processors, distributors, retailers, and consumers. The piece discusses recent advancements in technology, such as blockchain and IoT devices, which are being utilized to enhance traceability and transparency across the supply chain. Additionally, it underscores the role of regulatory bodies and international standards in maintaining high safety protocols. The article also touches on the challenges posed by climate change and globalization, which necessitate even more robust and adaptable safety measures. Overall, the message is clear: maintaining food safety requires ongoing vigilance, collaboration, and innovation at every stage of the food supply chain.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/daniellenierenberg/2025/06/06/food-safety-depends-on-every-link-in-the-supply-chain/ ]

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