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NJ Spotlight News | What's to blame for all the recent food recalls? | Season 2024

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Interview: Dr. Don Schaffner, Rutgers professor of food science
The video at the provided URL features an interview with Dr. Don Schaffner, a food safety expert, discussing the safety of Thanksgiving leftovers. Dr. Schaffner explains that leftovers can be safely consumed if stored and reheated properly. He advises that leftovers should be refrigerated within two hours of cooking and can be safely kept in the refrigerator for three to four days. For longer storage, he recommends freezing the leftovers, which can keep them safe for two to six months. Dr. Schaffner also emphasizes the importance of reheating leftovers to an internal temperature of 165°F (74°C) to kill any potential bacteria, ensuring the food remains safe to eat.

Read the Full PBS Article at:
[ https://www.pbs.org/video/intv-dr-don-schaffner-1732309640/ ]