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Wine Press: Barbecue wine pairings perfect for Father's Day, Fourth of July & all summer long

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/06/09 .. father-s-day-fourth-of-july-all-summer-long.html
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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Whether you're having Memphis ribs, brisket or hamburgers, there's a wine for that.
The article from MassLive discusses ideal wine pairings for barbecue dishes, perfect for Father's Day, Fourth of July, and throughout the summer. It suggests that robust red wines like Zinfandel, Syrah, and Cabernet Sauvignon pair well with grilled meats due to their bold flavors and high tannin content, which complement the charred and smoky tastes of barbecue. For lighter fare such as grilled chicken or fish, the article recommends rosé or lighter reds like Pinot Noir. White wine enthusiasts are advised to opt for a crisp Sauvignon Blanc or a refreshing Chardonnay to accompany their meals. The piece also highlights the importance of considering the sauce used in barbecuing, as sweet or spicy sauces might call for different wine choices, and encourages experimentation to find personal favorites.

Read the Full MassLive Article at:
[ https://www.masslive.com/entertainment/2025/06/wine-press-barbecue-wine-pairings-perfect-for-fathers-day-fourth-of-july-all-summer-long.html ]