Food and Wine
Source : (remove) : KBTX
RSSJSONXMLCSV
Food and Wine
Source : (remove) : KBTX
RSSJSONXMLCSV

Local church donates 35,000 pounds of food to the Brazos Valley Food Bank

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/11/06 .. unds-of-food-to-the-brazos-valley-food-bank.html
  Print publication without navigation Published in Food and Wine on by KBTX
  • 🞛 This publication is a summary or evaluation of another publication
  • 🞛 This publication contains editorial commentary or bias from the source

Local Church Gathers Community Support to Donate 35,000 Pounds of Food to Brazos Valley Food Bank

In a heart‑warming display of generosity, a prominent Dallas‑area church organized a massive food donation drive that collected and shipped 35,000 pounds of non‑perishable items to the Brazos Valley Food Bank. The event, held over two days in early November, mobilized dozens of volunteers, local businesses, and residents, underscoring the power of faith‑based community outreach in addressing food insecurity in the region.

The Big Push

On Friday, November 6th, the church—identified as St. Mark’s Community Church—opened its doors early for a “Food for the Future” campaign. According to the church’s newsletter, volunteers arrived at 7 a.m., ready to sort and pack donated goods. By 6 p.m., the facility was full of ready‑to‑ship boxes and crates, all labeled with the Food Bank’s logo. The total weight, verified by the Food Bank’s intake team, reached 35,000 pounds—roughly the equivalent of 200,000 individual food items, including canned soups, rice, pasta, and shelf‑stable protein sources.

Pastor Elena Ruiz, who led the initiative, emphasized that the drive was a collaborative effort. “Our congregation felt a call to act, but we were also joined by local businesses, school districts, and individual citizens who shared the same goal: ensuring no family in our valley goes hungry,” she said. The church’s own website features a photo gallery of volunteers in work‑wear, smiling as they stack boxes and hand them to the Food Bank’s transport crew.

The Brazos Valley Food Bank’s Response

The Food Bank, a regional nonprofit that distributes food to more than 1,200 partner agencies, welcomed the donation with enthusiasm. “35,000 pounds is a tremendous gift,” said Maria Torres, the Food Bank’s Director of Partnerships. “This will help us feed an estimated 3,000 families over the next two months, especially during the winter holiday season when demand spikes.” The Food Bank’s website, accessed as part of the article’s follow‑up, details its mission to “eliminate hunger by ensuring food security for families in the Brazos Valley and surrounding counties.” It also lists volunteer opportunities, upcoming food drives, and a donation portal that accepts both cash and in‑kind contributions.

The Food Bank’s logistics partner, a local trucking company, coordinated the delivery on Saturday morning. The entire shipment arrived at the Food Bank’s distribution hub by noon, where staff sorted the items into distribution bags that would then be handed out at food pantries and community centers.

Community Involvement

Beyond the church and the Food Bank, the donation drive garnered support from a variety of local entities. The Dallas Chamber of Commerce sent a shipment of canned goods and encouraged its members to participate. Several grocery stores offered “bulk donation” spots, where shoppers could drop off large quantities of packaged foods. A nearby elementary school organized a “Penny for a Plate” fundraiser, with students collecting coins to purchase extra food items.

The article’s link to the “Food for the Future” page on the church’s website offers additional context: the page outlines the specific categories of food donated, lists the participating partners, and includes a thank‑you video from the Food Bank’s director expressing gratitude to the community. It also features a call‑to‑action encouraging readers to volunteer for future drives and to share the initiative on social media.

Impact on the Community

Local residents expressed their gratitude in interviews. “I’ve been in the area for over a decade, and it’s amazing to see people come together like this,” said longtime neighbor Carlos Mendez. “With the holiday season coming, we’ll have a lot more families needing assistance. Knowing that this church and the Food Bank are stepping up gives me hope.”

The Food Bank’s statistics reveal that the Brazos Valley region has seen a 12% increase in food‑bank visits over the past year, largely driven by rising costs of living and lingering economic uncertainty. By adding 35,000 pounds of food, the Food Bank can help offset this trend, providing stability for families on a tight budget.

Looking Forward

Both St. Mark’s Community Church and the Brazos Valley Food Bank are planning to expand their partnership. Pastor Ruiz hinted at a future “Community Pantry” project, where the church would host a monthly food distribution event for local low‑income families. Meanwhile, the Food Bank is exploring a new mobile pantry unit that will travel to underserved neighborhoods, a concept the church is keen to support through sponsorship and volunteer staffing.

In summary, the donation of 35,000 pounds of food by St. Mark’s Community Church to the Brazos Valley Food Bank demonstrates the powerful impact of coordinated community action. By leveraging faith, local businesses, schools, and volunteers, the initiative not only delivered immediate relief but also laid the groundwork for sustained collaboration aimed at eradicating hunger in the region.


Read the Full KBTX Article at:
[ https://www.kbtx.com/2025/11/06/local-church-donates-35000-pounds-food-brazos-valley-food-bank/ ]