• Tue, June 17, 2025

by: KRON

UC Davis launches label to sell Napa Valley wines

(KRON) Wines made by University of California, Davis students and staff from grapes they grew in the heart of Napa Valley will be sold to the public for the first time in the school's history. Proceeds from the approximately 500 gallons of wine bottled to sell will support student scholarships, according to the university. [ ]

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by: CNN

Anne Burrell, popular Food Network chef, dead at 55

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Anne Burrell, popular Food Network chef | CNN

Anne Burrell, a chef and television personality whose joyful demeanor made her a beloved fixture on the Food Network, has died, according to the network. She was 55.

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by: fingerlakes1

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by: abc7NY

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by: BuzzFeed

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The iconic chef and Food Network host leaves behind a celebrated legacy, from her bestselling cookbooks to her nearly 30-season tenure on "Worst Cooks in America."

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by: KTXL

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by: KOIN

Wine Wednesday: Queer Wine Fest returns to Dayton

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UC Davis launches label to sell Napa Valley wines

(KRON) Wines made by University of California, Davis students and staff from grapes they grew in the heart of Napa Valley will be sold to the public for the first time in the school's history. Proceeds from the approximately 500 gallons of wine bottled to sell will support student scholarships, according to the university. [ ]
UC Davis has initiated a program to label and sell meat and eggs from animals raised under improved welfare conditions, marking a first in the U.S. for such a comprehensive animal welfare rating system. This initiative, developed in collaboration with the Global Animal Partnership (GAP), introduces a five-step rating system that assesses the living conditions of farm animals, with higher steps indicating better welfare standards. The program aims to provide consumers with clearer information about the treatment of animals, potentially influencing purchasing decisions and encouraging higher welfare standards in animal agriculture. The products, which include beef, pork, chicken, and eggs, are now available at the university's dining halls and have been well-received, with plans to expand sales to other outlets.

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