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Kraft Heinz will remove all artificial dyes from its foods by 2027

Kraft Heinz has announced the removal of artificial colors and preservatives from its macaroni and cheese products in the U.S., responding to consumer demand for cleaner labels and more natural ingredients. The reformulated Original Kraft Mac & Cheese, now featuring ingredients like paprika and annatto for color, will be available starting this month, with other varieties following by the end of 2023. This change aligns with a broader industry trend towards eliminating synthetic additives, as seen with other companies like General Mills and Nestle, and reflects Kraft Heinz's commitment to meeting evolving consumer preferences for healthier and more transparent food options.

Read the Full WMUR Article at:
[ https://www.wmur.com/article/kraft-heinz-removes-artificial-colors/65087159 ]