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The Bar Food Favorite That Dates Back To Medieval France

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  Bar food can range from traditional to new and unusual. This cheesy staple, however, is a favorite that dates back to Medieval times.


The article from Yahoo Lifestyle discusses the history and popularity of chicken wings, a beloved bar food that originated in Buffalo, New York. It traces the dish back to 1964 when Teressa Bellissimo, co-owner of the Anchor Bar, created the first batch of Buffalo wings as a late-night snack for her son and his friends. The wings were coated in a spicy sauce made from hot sauce and butter, and served with celery and blue cheese dressing. Since then, chicken wings have become a staple in bars and restaurants across the United States, with various flavors and styles emerging over the years. The article also mentions that Americans consume an estimated 1.3 billion chicken wings during the Super Bowl weekend alone, highlighting the dish's significant role in American food culture.

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