N@N

What is the best wine to pair with a traditional Turkey dinner?

_{//food-wine.news-articles.net/content/2024/11/24 .. ne-to-pair-with-a-traditional-turkey-dinner.html}
^{Published in Food and Wine on Sunday, November 24th 2024 at 17:47 GMT by Phil Bruner}  

Pinot Noir - This is often considered the go-to wine for turkey. Its light to medium body, with flavors of cherry, raspberry, and sometimes earthy undertones, complements the turkey without overpowering it. It also pairs well with the various side dishes like stuffing and cranberry sauce.

Chardonnay - If you prefer white wine, an unoaked or lightly oaked Chardonnay can be excellent. It offers a balance of acidity and fruitiness that works well with the richness of turkey, especially if you're serving it with creamy or buttery sides. Look for one with good acidity to cut through the richness.

Beaujolais Nouveau - Released around Thanksgiving time, this young, fresh, and fruity wine from the Beaujolais region of France is light, with notes of red fruit, making it a fun and festive choice.

Riesling - A dry or off-dry Riesling can be fantastic, especially if your meal includes sweeter elements like sweet potato or cranberry sauce. Its acidity and slight sweetness can balance the savory flavors of the meal.

Gewürztraminer - This aromatic white wine with its lychee, rose petal, and spice notes can be a unique pairing, particularly if your turkey has been seasoned with herbs or spices.

Zinfandel - For those who like a bit more robust flavor, a lighter style of Zinfandel can work well, especially if your turkey has a bit of a spicy or smoky profile. It's also great with the darker meat parts of the turkey.

Sparkling Wine - Don't overlook bubbles! A good sparkling wine or Champagne can cleanse the palate between bites, and its acidity pairs wonderfully with the meal's richness. Plus, it adds a celebratory touch to the occasion.