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What is the best wine to pair with a traditional Turkey dinner?


Published on 2024-11-24 17:47:22 - Phil Bruner
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Pairing wine with a traditional Thanksgiving turkey dinner can be delightful because turkey itself is quite versatile. Here are some recommendations:

    Pinot Noir - This is often considered the go-to wine for turkey. Its light to medium body, with flavors of cherry, raspberry, and sometimes earthy undertones, complements the turkey without overpowering it. It also pairs well with the various side dishes like stuffing and cranberry sauce.
    Chardonnay - If you prefer white wine, an unoaked or lightly oaked Chardonnay can be excellent. It offers a balance of acidity and fruitiness that works well with the richness of turkey, especially if you're serving it with creamy or buttery sides. Look for one with good acidity to cut through the richness.
    Beaujolais Nouveau - Released around Thanksgiving time, this young, fresh, and fruity wine from the Beaujolais region of France is light, with notes of red fruit, making it a fun and festive choice.
    Riesling - A dry or off-dry Riesling can be fantastic, especially if your meal includes sweeter elements like sweet potato or cranberry sauce. Its acidity and slight sweetness can balance the savory flavors of the meal.
    Gewürztraminer - This aromatic white wine with its lychee, rose petal, and spice notes can be a unique pairing, particularly if your turkey has been seasoned with herbs or spices.
    Zinfandel - For those who like a bit more robust flavor, a lighter style of Zinfandel can work well, especially if your turkey has a bit of a spicy or smoky profile. It's also great with the darker meat parts of the turkey.
    Sparkling Wine - Don't overlook bubbles! A good sparkling wine or Champagne can cleanse the palate between bites, and its acidity pairs wonderfully with the meal's richness. Plus, it adds a celebratory touch to the occasion.
When choosing, consider:
  • The Seasoning of the Turkey: If it's heavily spiced or herbed, you might want a wine with enough character to stand up to those flavors.
  • Side Dishes: If your sides are heavy or rich, a wine with good acidity can help balance the meal.
  • Personal Taste: Ultimately, choose a wine that you and your guests enjoy. Thanksgiving is about sharing and enjoying, so if there's a favorite, go with that.

    Remember, the key is balance; you want the wine to complement the meal without either overpowering the other. Enjoy your dinner!