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How to Fix (and Prevent) Lumpy Gravy, According to a Chef

The article from Food & Wine discusses how to fix lumpy gravy, a common kitchen mishap. It explains that lumps in gravy often occur due to improper mixing of flour or cornstarch with liquid, or from adding these thickeners too quickly. To remedy lumpy gravy, the article suggests several methods: firstly, using a fine-mesh strainer or cheesecloth to strain out the lumps. If that doesn't work, you can blend the gravy with an immersion blender or in a regular blender to smooth it out. Another technique involves whisking the gravy vigorously over low heat to break down the lumps. For prevention, the article recommends making a roux or slurry beforehand, ensuring the thickener is well mixed with fat or liquid before adding it to the gravy base. Additionally, it advises against adding thickeners directly into hot liquid without tempering or mixing them first. The piece concludes by emphasizing patience and gradual incorporation of ingredients to achieve a smooth, lump-free gravy.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/how-to-fix-lumpy-gravy-8750126 ]