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We Test Hundreds of Products a Month, and This November, We Can't Stop Talking About These 0


Published on 2024-11-27 08:47:53 - Phil Bruner, N@N
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  • Our team tests out hundreds of products each month, and these were the ones we truly fell in love with. Editor picks include products from Made In, Opinel, Lodge, and 360 Cookware.

The article from Food & Wine, titled "Editors' Obsessions: November 2024," highlights a variety of culinary trends, products, and experiences that the editors are currently enthusiastic about. It features a range of topics from innovative kitchen gadgets like a new high-tech blender that promises to revolutionize smoothie making, to unique food experiences such as a pop-up restaurant in New York City focusing on sustainable seafood. The piece also delves into the latest in culinary literature with a spotlight on a new cookbook by a renowned chef exploring global street foods. Additionally, there are mentions of artisanal food products like a small-batch olive oil from Sicily, and a trend towards zero-waste cooking with tips on how to utilize every part of ingredients. The editors also share their favorite new dining spots, including a vegan eatery in Los Angeles known for its inventive plant-based dishes, and a discussion on the resurgence of classic cocktails with modern twists. The article encapsulates a blend of food culture, sustainability, and the joy of culinary exploration.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/editors-obsessions-november-2024-8752399 ]