N@N

'Convivir' blends cuisine from Mexico and California wine country

The article from WBUR's "Here and Now" discusses the release of "Convivir: The Cuban American Cultural Cookbook" by chef and author Illyanna Maisonet. The cookbook explores the fusion of Cuban and American culinary traditions, reflecting the cultural identity of Cuban Americans. Maisonet shares personal stories and recipes that highlight the significance of food in Cuban American culture, emphasizing the concept of "convivir," which means to live together in harmony. The book not only provides recipes but also delves into the historical and social contexts that have shaped Cuban American cuisine, offering insights into how this community has adapted and preserved its culinary heritage while integrating into American society.

Read the Full WBUR Article at [ https://www.wbur.org/hereandnow/2024/11/27/convivir-cookbook ]