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What is the best wine to pair with a traditional Turkey dinner?

Miso-Pumpkin Custard Tart

  Copy link into your clipboard //food-wine.news-articles.net/content/2024/11/27/miso-pumpkin-custard-tart.html
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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Miso and brown sugar bring butterscotch flavor to this fall tart.
The article from Food & Wine details a recipe for a Miso Pumpkin Custard Tart, which offers a unique twist on the traditional pumpkin pie by incorporating miso paste for a savory depth. The tart features a buttery, flaky crust made with a combination of all-purpose and whole-wheat flour, providing a hearty base. The filling is a blend of pumpkin puree, heavy cream, eggs, and spices like cinnamon, ginger, and nutmeg, with the addition of white miso paste to enhance the flavor profile with umami notes. The recipe includes step-by-step instructions for preparing both the crust and the custard, emphasizing the importance of chilling the dough and blind baking the crust to prevent sogginess. The tart is baked until the custard sets with a slight jiggle in the center, then cooled and served, ideally with a dollop of whipped cream or a sprinkle of sea salt to complement the complex flavors.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/miso-pumpkin-custard-tart-8751960 ]