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It's the Most Wonderful Time of the Year To Check Your Coat

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  Print publication without navigation Published in Food and Wine on by Phil Bruner
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
The coat check in a restaurant isn't there to rob you of your hard-earned cash. It keeps your stuff and your waiter safe in some ways you might not have thought about. But if there isn't a coat check or a coat rack,
The article from Food & Wine discusses the resurgence of coat check services in restaurants, highlighting several reasons why establishments are encouraging patrons to use this amenity. Firstly, it addresses the issue of space; with many restaurants operating at full capacity, coat racks and extra seating can clutter the dining area, making coat checks a practical solution for maintaining an uncluttered, elegant dining environment. Secondly, it enhances the dining experience by providing a touch of old-world charm and luxury, making diners feel pampered and cared for. Additionally, coat checks help in reducing theft and loss of personal items, as well as preventing damage to both the restaurant's decor and the customers' clothing. The article also notes that while some restaurants charge for this service, many offer it for free, viewing it as an investment in customer satisfaction and ambiance. Lastly, the piece touches on how coat checks can serve as a subtle way to encourage longer stays, potentially increasing sales of additional courses or drinks.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/why-restaurants-want-you-to-check-your-coat-8753347 ]