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This Common Kitchen Tool Could Be Leaching Microplastics Into Your Food

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
With recent news that plastic cutting boards may be releasing microplastics into our foods, it's time to swap to wood cutting boards. We gathered the best wood cutting boards from Epicurean, John Boos,
The article from Food & Wine discusses the best wood cutting boards available on Amazon, highlighting their features, benefits, and why they stand out. It emphasizes the importance of choosing a cutting board that is durable, easy to maintain, and kind to knife edges. The list includes various types of wood like bamboo, acacia, and maple, each offering unique advantages such as antibacterial properties, sustainability, or aesthetic appeal. Key points include the need for boards with juice grooves for handling meats, reversible designs for versatility, and the importance of proper care to prevent warping or cracking. The article also touches on the environmental benefits of wood over plastic, the necessity of regular oiling to maintain the wood, and provides options for different budgets and kitchen sizes, ensuring there's something for every home cook looking to upgrade their kitchen tools.

Read the Full Food & Wine Article at [ https://www.foodandwine.com/best-wood-cutting-boards-amazon-8750580 ]