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These 2 Michigan winery hotels are among the best in US. Where to enjoy wine, weekend away
//food-wine.news-articles.net/content/2025/07/30 .. best-in-us-where-to-enjoy-wine-weekend-away.html
Published in Food and Wine on Wednesday, July 30th 2025 at 16:02 GMT by Detroit Free Press🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
USA TODAY's 10BEST Readers' Choice Awards has named two Michigan wineries among the top 10 nationwide. Here's what to know.
Michigan's Black Star Farms and Chateau Chantal Shine in USA Today's 10Best Winery Awards
In a resounding nod to Michigan's burgeoning wine scene, two beloved Traverse City-area establishments have earned top honors in USA Today's prestigious 10Best Readers' Choice Awards. Black Star Farms has been crowned the Best Winery Hotel in the nation, while Chateau Chantal snagged the title of Best Winery Restaurant. This recognition, announced on July 30, 2025, underscores the growing appeal of Michigan's wine country, particularly in the Leelanau and Old Mission Peninsulas, where rolling vineyards meet the stunning shores of Lake Michigan. As a journalist covering local news and tourism, I've long admired how these spots blend world-class winemaking with hospitality, drawing visitors from across the country and beyond. Let's dive into what makes these winners stand out, exploring their histories, unique offerings, and the broader context of Michigan's viticultural renaissance.
Black Star Farms, located in Suttons Bay on the Leelanau Peninsula, has been a staple of Michigan's agritourism landscape since its founding in 1998. What began as a modest fruit farm has evolved into a multifaceted estate encompassing vineyards, orchards, a creamery, and now, an acclaimed inn. The property's recognition as the Best Winery Hotel comes as no surprise to those familiar with its luxurious yet rustic accommodations. The inn features 10 elegantly appointed rooms and suites, each designed to immerse guests in the essence of wine country living. Picture waking up to panoramic views of vine-covered hills, with the scent of ripening grapes wafting through open windows. Rooms are adorned with locally sourced furnishings, plush bedding, and amenities like private balconies or fireplaces, creating a serene retreat that feels both intimate and indulgent.
What sets Black Star Farms apart in the winery hotel category is its seamless integration of hospitality with agricultural experiences. Guests can participate in guided vineyard tours, where knowledgeable staff explain the nuances of Michigan's cool-climate viticulture—think hardy varietals like Riesling, Pinot Noir, and Cabernet Franc that thrive in the region's microclimate. The estate's commitment to sustainability is evident in its organic farming practices and use of solar energy, appealing to eco-conscious travelers. Evenings often involve wine tastings in the cozy tasting room, featuring award-winning bottles such as their Arcturos Dry Riesling or the robust Sirius Red blend. For those seeking more adventure, the property offers horseback riding through the orchards, cheese-making workshops at the on-site creamery, and seasonal events like harvest festivals. It's this holistic approach—combining comfort, education, and immersion—that propelled Black Star Farms to the top of USA Today's list, voted on by readers who appreciate authenticity in their travel experiences.
The winery's history adds layers of charm. Founded by Don and Lee Lutes, who transitioned from corporate life to pursue their passion for farming, Black Star Farms embodies the American dream of reinvention. Over the years, it has expanded to include a distillery producing fruit brandies and a farm-to-table ethos that sources ingredients from its own lands. In interviews with local media, general manager Sherri Campbell has emphasized the team's dedication to creating memorable stays. "We're not just a hotel; we're a destination where guests can connect with the land and the people who nurture it," she said. This sentiment resonates with visitors, many of whom return year after year for the peaceful ambiance and personalized service. In the 10Best awards, Black Star Farms outshone competitors from renowned wine regions like Napa Valley and the Finger Lakes, proving that Michigan's offerings can compete on a national stage.
Not far away, on the Old Mission Peninsula, Chateau Chantal offers a different but equally compelling experience, earning its spot as the Best Winery Restaurant. Perched atop a hill with breathtaking views of Grand Traverse Bay, this European-inspired chateau has been delighting palates since 1993. Founded by Robert and Nadine Begin, a former priest and nun who discovered their shared love of wine during travels in Europe, the winery draws inspiration from French and Italian traditions while embracing Michigan's unique terroir. The restaurant, known as the Chateau Chantal Bistro, is a culinary gem that pairs exquisite wines with innovative, locally sourced cuisine.
Dining at Chateau Chantal is an event in itself. The menu, crafted by executive chef Chris Mushall, changes seasonally to highlight the freshest ingredients from nearby farms and the winery's own gardens. Signature dishes might include pan-seared Lake Michigan whitefish with a citrus beurre blanc, paired with their crisp Proprietor's Reserve Chardonnay, or a hearty venison ragout complemented by the bold Naughty Red blend. The bistro's ambiance enhances the experience: floor-to-ceiling windows frame sunset vistas over the bay, while the elegant dining room features vaulted ceilings and stone fireplaces reminiscent of a Tuscan villa. For special occasions, the winery hosts multi-course wine dinners, where each dish is meticulously matched with a flight of wines, often including limited-release vintages.
What earned Chateau Chantal the top restaurant honor? It's the perfect marriage of food, wine, and setting, as voted by USA Today readers. The establishment goes beyond mere meals, offering cooking classes, wine pairing seminars, and even jazz brunches on weekends. Sustainability is a core value here too, with the winery employing biodynamic practices and sourcing proteins from ethical local suppliers. Nadine Begin, still involved in operations, has shared in past interviews how the chateau's mission is to foster community and joy through shared meals. "Wine is about connection— to the earth, to each other, and to the moments that matter," she noted. This philosophy shines through in every aspect of the dining experience, from the attentive service to the thoughtful wine list that showcases both estate-grown and international selections.
These awards come at an exciting time for Michigan's wine industry, which has seen exponential growth over the past two decades. The state now boasts over 150 wineries, many concentrated in the northwest Lower Peninsula, thanks to the moderating effects of Lake Michigan on the climate. Traverse City, often called the "Napa of the Midwest," attracts millions of tourists annually for its wine trails, festivals like the National Cherry Festival, and outdoor activities such as hiking and sailing. Black Star Farms and Chateau Chantal exemplify this vibrancy, contributing to an economic boom that supports local jobs and agriculture. According to industry reports, Michigan's wine sector generates hundreds of millions in revenue each year, with tourism playing a pivotal role.
For visitors planning a trip, both properties offer packages that combine stays, tastings, and meals. Black Star Farms' inn rates start around $250 per night, including breakfast and a complimentary wine tasting, while Chateau Chantal's bistro reservations are highly sought after, especially during peak fall foliage season. Beyond the awards, these wineries foster a sense of place—reminding us that great wine isn't just about the grape, but the stories and people behind it.
In celebrating these achievements, it's clear that Michigan's wine country is no longer a hidden gem but a national treasure. Black Star Farms and Chateau Chantal have set a high bar, inviting all to sip, savor, and stay awhile in the heart of the Great Lakes State. Whether you're a oenophile or a casual traveler, these spots promise an unforgettable escape, blending natural beauty with culinary excellence. As the industry continues to evolve, one thing is certain: Michigan's vintners are just getting started.
Read the Full Detroit Free Press Article at:
[ https://www.freep.com/story/news/local/michigan/2025/07/30/black-star-farms-chateau-chantal-10best-winery-hotels-restaurant/85439247007/ ]