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4 fruit spritzes to make this summer
//food-wine.news-articles.net/content/2025/07/29/4-fruit-spritzes-to-make-this-summer.html
Published in Food and Wine on Tuesday, July 29th 2025 at 10:10 GMT by Sun Sentinel🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Cool down with these refreshing fruity favorites for summer sipping Italian-style.
4 Fruit Spritzes to Make This Summer
As the summer heat intensifies, there's nothing quite like a refreshing spritz to cool you down and elevate your outdoor gatherings. Originating from the Italian tradition of aperitifs, spritzes have evolved into versatile, bubbly beverages that blend sparkling wine, soda, and fresh ingredients for a light, effervescent drink. This season, we're focusing on fruit-infused variations that highlight the bounty of summer produce. These four fruit spritz recipes are easy to prepare at home, requiring minimal ingredients and no advanced mixology skills. Whether you're hosting a backyard barbecue, lounging by the pool, or simply unwinding after a long day, these spritzes offer a delightful balance of sweetness, tartness, and fizz. Each one incorporates seasonal fruits, ensuring vibrant flavors and a touch of natural sweetness without overwhelming sugar. We'll walk through the recipes step by step, including tips for customization, serving suggestions, and why these drinks are perfect for warm-weather sipping.
1. Strawberry Basil Spritz: A Garden-Fresh Delight
Kicking off our list is the Strawberry Basil Spritz, a vibrant red concoction that captures the essence of summer berries with an herbal twist. Strawberries are at their peak in the warmer months, offering juicy sweetness and a subtle acidity that pairs beautifully with the aromatic notes of fresh basil. This spritz is reminiscent of a lighter, more sophisticated strawberry lemonade, but with the added sparkle of prosecco and club soda.
To make it, start with fresh strawberries—about 4-5 large ones per serving. Hull and slice them, then muddle gently in the bottom of a large wine glass or highball to release their juices. Add a few torn basil leaves (around 4-6) and muddle again lightly to infuse the herbal essence without bruising the leaves too much, which could introduce bitterness. Next, pour in 3 ounces of chilled prosecco or any dry sparkling white wine. Top it off with 2 ounces of club soda for that signature fizz, and add a splash of simple syrup if you prefer a sweeter profile—though the natural sugars from the strawberries often suffice. Stir gently, garnish with a whole strawberry and a basil sprig, and serve over ice.
What makes this spritz stand out is its versatility. For a non-alcoholic version, swap the prosecco for sparkling water or a non-alcoholic sparkling wine alternative. If you're feeling adventurous, experiment with other herbs like mint or even a hint of thyme for a more complex flavor. Nutritionally, strawberries bring a boost of vitamin C and antioxidants, making this a somewhat healthful indulgence. Pair it with light appetizers like cheese platters or grilled vegetables for a perfect summer evening starter. At around 150 calories per serving, it's a guilt-free way to enjoy the season's flavors. This recipe serves one but scales easily for a crowd—simply multiply ingredients and prepare in a pitcher for effortless entertaining.
2. Peach Ginger Spritz: Sweet and Spicy Harmony
Next up is the Peach Ginger Spritz, which combines the luscious, sun-ripened taste of peaches with the zing of fresh ginger for a drink that's both soothing and invigorating. Peaches evoke lazy summer afternoons, their fuzzy skins hiding a treasure trove of juicy flesh that's ideal for muddling into cocktails. The ginger adds a subtle heat that cuts through the sweetness, creating a balanced sip that's perfect for those humid days when you need something refreshing yet bold.
Begin by slicing one ripe peach (pit removed) into thin wedges. In a glass, muddle half of the slices with a 1-inch piece of peeled fresh ginger, grated or finely chopped, to extract the spicy oils. If fresh ginger isn't available, a dash of ginger beer can substitute, but the fresh version provides a cleaner kick. Add 3 ounces of prosecco, followed by 1 ounce of peach nectar or puree for extra fruitiness—homemade puree from blended peaches works best for authenticity. Finish with 2 ounces of sparkling water and a squeeze of lime juice to brighten the flavors. Stir, add ice, and garnish with a peach slice and a ginger coin.
This spritz shines in its adaptability; for a boozier twist, incorporate a shot of gin or vodka, transforming it into a more robust cocktail. It's also excellent for batching: prepare a large jug with muddled peaches and ginger, then let guests add their own bubbly elements. The ginger not only enhances digestion—a bonus after summer feasts—but also infuses anti-inflammatory properties. Calorie-wise, it's light at about 160 per glass, thanks to the low-sugar base. Serve alongside spicy barbecue ribs or Asian-inspired salads, where the ginger complements bold flavors. This drink's warm undertones make it a transitional favorite as summer fades into early fall, but it's undeniably at home during peak peach season.
3. Watermelon Mint Spritz: Ultimate Refreshment
For the epitome of summer coolness, turn to the Watermelon Mint Spritz. Watermelon, with its high water content and mild sweetness, is a hydration hero, making this spritz not just tasty but practically a necessity on scorching days. Paired with mint, it evokes the freshness of a mojito but with the effervescence of a spritz, resulting in a drink that's crisp, clean, and incredibly quenching.
Cube about 1 cup of seedless watermelon per serving and muddle it in your glass until juicy—don't overdo it, as you want some texture. Add 6-8 fresh mint leaves and muddle lightly to release their cooling oils. Pour in 3 ounces of prosecco, then 2 ounces of club soda. A hint of lime or lemon juice (about half an ounce) adds tartness, preventing the drink from becoming too one-note. If the watermelon isn't sweet enough, a teaspoon of agave syrup can help. Stir well, fill with ice, and garnish with a watermelon wedge and mint sprig.
Customization is key here: for a tropical vibe, add a splash of coconut water or pineapple juice. Non-alcoholic adaptations work seamlessly by using sparkling cider instead of wine. Watermelon's electrolytes make this a smart choice for post-workout recovery or hot afternoons, and at under 140 calories, it's one of the lightest options. Pair it with fresh salads, seafood, or even as a palate cleanser between courses at a picnic. Its bright pink hue makes it Instagram-worthy, and preparing it in advance (muddle the fruit and mint, then add bubbles just before serving) ensures it's party-ready without fuss.
4. Citrus Berry Spritz: Tangy and Tart Explosion
Rounding out our quartet is the Citrus Berry Spritz, a medley of mixed berries and citrus fruits that delivers a tangy punch with every sip. This one celebrates the diversity of summer berries—think raspberries, blueberries, and blackberries—combined with the zesty brightness of oranges, lemons, or grapefruits. It's like a fruit salad in liquid form, bursting with antioxidants and vibrant colors.
Muddle a handful of mixed berries (about 1/2 cup) in the glass to release their juices. Add thin slices of citrus—perhaps half an orange and a few lemon wedges—and muddle gently. Introduce 3 ounces of prosecco, 2 ounces of soda water, and a dash of elderflower liqueur if you want floral notes (optional but recommended for depth). Stir, ice it up, and garnish with whole berries and a citrus twist.
Variations abound: use grapefruit for a bitter edge or blood oranges for a ruby hue. It's naturally low in calories (around 155) and packed with vitamins from the fruits. Ideal for brunches or afternoon teas, pair it with pastries or light sandwiches. This spritz's tart profile makes it a great aperitif, stimulating the appetite without heaviness.
In conclusion, these four fruit spritzes embody the joy of summer drinking: simple, seasonal, and endlessly customizable. Experiment with ratios, fruits, and garnishes to make them your own. Remember to use chilled ingredients for the best fizz, and always drink responsibly. Cheers to a refreshing summer! (Word count: 1,128)
Read the Full Sun Sentinel Article at:
[ https://www.sun-sentinel.com/2025/07/29/4-fruit-spritzes-to-make-this-summer/ ]