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The Bottle Talk: Wine for the benefits of autumn

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  Published in Food and Wine on Friday, October 17th 2025 at 6:51 GMT by Post and Courier
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Sip into Fall: A Guide to Autumn Wine From “The Bottle Talk”

The Post‑and‑Courier’s “The Bottle Talk” column, a familiar companion for wine lovers across the region, has just released its latest seasonal feature, Wine for Autumn/Fall. The piece, written by seasoned wine columnist and sommelier Jamie Hartman, offers a curated selection of reds, whites, and sparkling wines that capture the essence of the autumn harvest. Hartman’s approach blends practical tasting notes with regional pairing suggestions, making it a go‑to resource for both novices and seasoned connoisseurs.

The Autumn Palette: What Makes a Wine “Fall‑Ready”

Hartman begins by explaining the sensory qualities that define a wine suitable for fall: deeper fruit characters, subtle spice undertones, and a touch of oak or earthiness that complements the cooler weather. “Autumn wines should invite you to think of crisp apples, roasted chestnuts, and the gentle warmth of a bonfire,” Hartman writes. He emphasizes that the season’s shorter daylight hours and cooler temperatures influence our palate’s preference for richer, more complex flavors.

Red Corner: Rinds of Warmth

1. Pinot Noir – Domaine des Vignes (Bordeaux)

This light‑to‑medium body Pinot Noir from Domaine des Vignes is highlighted for its bright cherry and plum notes, with a faint whisper of toasted cedar. Hartman notes the wine’s smooth tannins, making it a versatile match for roasted turkey or mushroom risotto. A quick link in the article directs readers to the vineyard’s tasting room, where a seasonal “Harvest Evening” event is scheduled for next month.

2. Cabernet Sauvignon – Harvest House (Virginia)

A robust Cabernet with notes of blackberry, black pepper, and a hint of vanilla, Harvest House’s offering comes with a deep, lingering finish. Hartman pairs it with hearty stews, grilled lamb, and a classic cheese board featuring aged cheddar and blue cheese.

3. Syrah – St. Augustine Vineyards (North Carolina)

With flavors of ripe blackberries, licorice, and smoked paprika, this Syrah stands out for its boldness. It’s paired with smoked meats and a fall harvest pumpkin soup. The article also includes a link to a local restaurant, Harvest Hearth, that serves a signature dish featuring the wine.

White Corner: Crisp and Confident

1. Chardonnay – Orchard Creek (South Carolina)

A medium‑body Chardonnay from Orchard Creek offers notes of green apple, pear, and a subtle buttery finish from oak aging. Hartman recommends it alongside roasted chicken and creamy mushroom dishes.

2. Sauvignon Blanc – Coastal Breeze (Oregon)

An aromatic Sauvignon Blanc bursting with tropical fruit and crisp citrus, this wine is a lighter option for autumn evenings. Hartman suggests pairing it with grilled seafood or a fresh salad with seasonal vegetables.

3. Riesling – Luscious Lanes (Washington)

A dry Riesling with hints of lime, white peach, and a mineral undertone, this wine brings a bright contrast to spicier fall dishes. The article links to a tasting event at Riesling Ridge where guests can sample the wine with local truffle-infused cheeses.

Sparkling Selections: Toast to the Season

Hartman highlights two sparkling options: a Brut Champagne and a sparkling rosé from the nearby Vineyard of the Valleys. The Champagne’s crisp acidity and flinty finish complement desserts and charcuterie, while the rosé offers juicy red berry flavors that pair well with lighter autumn fare.

Pairing with Autumn Cuisine

A substantial portion of the article is dedicated to pairing wine with quintessential fall dishes. Hartman discusses how the natural sugars in many autumn fruits—apples, pears, and grapes—balance the tannins in reds. He also addresses the importance of temperature, noting that slightly chilled reds can bring out fresh fruit characteristics. The article links to a recipe page from Savor Southern for a classic pumpkin pie and a side dish of roasted Brussels sprouts, both of which benefit from Hartman’s recommended wine pairings.

Where to Find These Wines

“Finding these wines is easier than you might think,” Hartman writes, listing local retailers. The article links to The Wine Exchange in downtown, a boutique shop that stocks all of the wines mentioned. A separate link directs readers to the Charleston Wine & Food Festival that will feature a tasting session of the autumn line‑up, scheduled for late October.

Closing Thoughts

Hartman ends the column with a reflection on the communal aspect of autumn wine. “This season is about gathering with friends, sharing stories over a glass, and letting the flavors remind us of the harvest that brought us together,” he says. The article encourages readers to explore these wines at the highlighted venues, taste them in the context of local fall dishes, and ultimately, enjoy the seasonal experience.

The “Wine for Autumn/Fall” feature is a thorough, engaging guide that invites readers to celebrate the season with thoughtful wine choices, regional pairings, and a sense of community. Whether you’re a seasoned wine enthusiast or just starting to explore the world of vintages, Jamie Hartman’s curated recommendations and practical tips make this column a valuable resource for the fall season.