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6 summer white wines to serve with seafood
//food-wine.news-articles.net/content/2025/07/31/6-summer-white-wines-to-serve-with-seafood.html
Published in Food and Wine on Thursday, July 31st 2025 at 6:22 GMT by The Irish News🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Crisp, refreshing and superb with fruits of the sea these are your snazzy staples, says Sam Wylie-Harris.
6 Refreshing Summer White Wines Perfect for Pairing with Seafood
As the warm days of summer stretch out before us, there's nothing quite like the simple pleasure of enjoying fresh seafood al fresco, accompanied by a chilled glass of white wine. The briny, delicate flavors of the ocean – from succulent prawns and grilled fish to oysters on the half-shell – demand wines that are crisp, vibrant, and light on the palate. White wines, with their acidity and freshness, are the ideal companions, cutting through the richness of seafood while enhancing its natural sweetness and minerality. In this guide, we'll explore six exceptional summer white wines that shine when served with seafood. These selections span a range of regions, styles, and price points, ensuring there's something for every taste and occasion. Whether you're hosting a backyard barbecue or savoring a quiet meal by the sea, these bottles will elevate your dining experience.
Starting with a classic from France's Loire Valley, the Domaine de la Pépière Muscadet Sèvre et Maine Sur Lie 2022 is a quintessential seafood wine. Made from the Melon de Bourgogne grape, this wine undergoes extended aging on its lees (the spent yeast cells), which imparts a subtle creaminess and texture without overwhelming the palate. On the nose, you'll detect notes of green apple, citrus zest, and a hint of saline minerality that echoes the sea. In the mouth, it's bone-dry with lively acidity, making it an excellent match for oysters, clams, or a simple plate of moules marinières. The wine's refreshing profile cuts through the brininess of shellfish, while its subtle yeasty undertones add depth. Priced around £12-£15, it's an affordable gem that's widely available at specialist wine shops or online retailers. For the best experience, serve it well-chilled at about 8-10°C, and pair it with a light lemon-dressed seafood salad to let its purity shine. What makes Muscadet particularly suited for summer is its low alcohol content – typically around 12% ABV – ensuring it remains refreshing even on the hottest days. Historically, Muscadet has been the go-to wine for the coastal regions of Brittany and Normandy, where seafood is a dietary staple, and this bottle continues that tradition with modern finesse.
Moving to Italy, the Pieropan Soave Classico 2022 offers a delightful twist on summer whites. Produced in the Veneto region from Garganega grapes, this wine is a step up from the often-maligned mass-produced Soaves of the past. Pieropan, a family-run estate with a reputation for quality, crafts this wine with meticulous care, resulting in a bright, floral expression. Aromas of white peach, almond blossom, and a touch of tropical fruit greet you, leading to a palate that's medium-bodied with zesty acidity and a clean, mineral finish. It's particularly wonderful with grilled white fish like sea bass or bream, where the wine's fruitiness complements the charred flavors without overpowering them. Imagine sipping this alongside a Mediterranean-inspired seafood platter featuring octopus, squid, and fresh herbs – the wine's elegance enhances the dish's subtlety. At £15-£18, it's a great value, and its versatility extends beyond seafood to light appetizers. Soave's volcanic soils contribute to its distinctive minerality, which mirrors the iodine notes in seafood, creating a harmonious pairing. In summer, its ability to stay crisp even after opening makes it ideal for casual gatherings.
For those seeking something with a bit more exotic flair, the Yealands Sauvignon Blanc 2023 from New Zealand's Marlborough region is a standout. Marlborough Sauvignons are renowned for their explosive aromatics, and this one delivers with vibrant notes of passionfruit, gooseberry, and freshly cut grass. The palate is zingy and herbaceous, with a backbone of citrus acidity that makes it incredibly food-friendly. Pair it with prawns, crab, or even a spicy seafood curry – the wine's intensity stands up to bold flavors while refreshing the palate. Yealands emphasizes sustainable practices, with their vineyards powered by renewable energy, adding an eco-conscious appeal. Priced at £10-£13, it's accessible and perfect for impromptu summer picnics. The high acidity in Sauvignon Blanc acts like a squeeze of lemon on fish, brightening the meal. New Zealand's cool climate ensures these wines retain their freshness, making them a summer staple. If you're new to wine pairings, this bottle is forgiving and fun, encouraging experimentation with different seafood preparations.
Shifting gears to Spain, the Bodegas Hidalgo La Gitana Manzanilla Sherry is an unconventional yet brilliant choice for seafood lovers. This fortified wine from the Jerez region is aged under a layer of flor yeast, giving it a unique tangy, nutty character with pronounced salinity. Light and dry, with flavors of green apple, chamomile, and sea salt, it's like drinking the essence of the ocean. Manzanilla is traditionally paired with tapas like fried fish, anchovies, or prawns in garlic, where its dryness and slight oxidative notes enhance the savory elements. At £12-£15 for a half-bottle (as it's best consumed fresh), it's a sophisticated option for those tired of standard whites. Serve it ice-cold from the fridge, and watch how it transforms a simple plate of smoked salmon or ceviche into something extraordinary. Sherry's association with summer might seem odd, but Manzanilla's lightness makes it surprisingly apt for warm-weather dining, especially in coastal settings.
From Portugal, the Anselmo Mendes Muros Antigos Alvarinho 2022 brings the vibrant energy of the Vinho Verde region. Alvarinho (known as Albariño in Spain) thrives here, producing wines with bright acidity, floral aromas, and flavors of lime, peach, and wet stone. This bottle is crisp and elegant, with a slight spritz that adds to its summery appeal. It's fantastic with grilled sardines, octopus salad, or even lobster, where the wine's minerality and fruit balance the richness. Priced at £14-£17, it's a worthwhile splurge for its quality. Vinho Verde's low alcohol and effervescence make it incredibly quaffable on hot days, and this example showcases the grape's potential beyond basic blends.
Finally, rounding out our list is the Chateau de Tracy Pouilly-Fumé 2022 from the Loire Valley in France. Another Sauvignon Blanc, but with a smoky, flinty twist – the "fumé" refers to the gunflint aroma from the region's silex soils. Expect notes of grapefruit, elderflower, and a subtle smokiness, with razor-sharp acidity. It's sublime with smoked fish, trout, or scallops, amplifying the umami without heaviness. At £20-£25, it's a premium pick, but its complexity justifies the cost. Pouilly-Fumé's elegance makes it a conversation starter at dinner parties.
In conclusion, these six white wines encapsulate the spirit of summer seafood pairings: freshness, versatility, and joy. Experiment with them to discover your favorites, and remember, the key to great pairings is balance and personal taste. Cheers to sunny days and delicious discoveries! (Word count: 1024)
Read the Full The Irish News Article at:
[ https://www.irishnews.com/life/food-drink/6-summer-white-wines-to-serve-with-seafood-U6SV57YHPNJA3KLSROMGYXILIA/ ]
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