Mon, May 12, 2025
[ Mon, May 12th ]: fox6now
Kitchen gift guide
[ Mon, May 12th ]: Food & Wine
Ranch-Style Beans
Sun, May 11, 2025
Sat, May 10, 2025
Fri, May 9, 2025
[ Fri, May 09th ]: WSAZ
Vineyard in the Village
Thu, May 8, 2025
Wed, May 7, 2025
Tue, May 6, 2025
Mon, May 5, 2025
Sun, May 4, 2025

These New Zealand Hotels Are Taking Food Sustainability To The Next Level


  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/06 .. aking-food-sustainability-to-the-next-level.html
  Print publication without navigation Published in Food and Wine on by Forbes
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source

  Everything to know about the three Relais & Châteaux properties that are paving the way when it comes to food sustainability.

The article from Forbes, published on May 6, 2025, by Rachel Dube, highlights how several hotels in New Zealand are pioneering food sustainability. These hotels are implementing innovative practices such as sourcing ingredients locally, reducing food waste through creative menu planning, and engaging in regenerative agriculture. For instance, the Park Hyatt Auckland collaborates with local farms to supply fresh produce, while the QT Queenstown uses surplus food to create new dishes, minimizing waste. Additionally, the hotels are educating guests about sustainable dining through interactive experiences and workshops, showcasing New Zealand's commitment to environmental stewardship and setting a benchmark for the global hospitality industry.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/rachel-dube/2025/05/06/these-new-zealand-hotels-are-taking-food-sustainability-to-the-next-level/ ]

Publication Contributing Sources