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Orbitz

These New Zealand Hotels Are Taking Food Sustainability To The Next Level

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          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Everything to know about the three Relais & Châteaux properties that are paving the way when it comes to food sustainability.
The article from Forbes, published on May 6, 2025, by Rachel Dube, highlights how several hotels in New Zealand are pioneering food sustainability. These hotels are implementing innovative practices such as sourcing ingredients locally, reducing food waste through creative menu planning, and engaging in regenerative agriculture. For instance, the Park Hyatt Auckland collaborates with local farms to supply fresh produce, while the QT Queenstown uses surplus food to create new dishes, minimizing waste. Additionally, the hotels are educating guests about sustainable dining through interactive experiences and workshops, showcasing New Zealand's commitment to environmental stewardship and setting a benchmark for the global hospitality industry.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/rachel-dube/2025/05/06/these-new-zealand-hotels-are-taking-food-sustainability-to-the-next-level/ ]