Food and Wine Food and Wine
Tue, May 13, 2025
Mon, May 12, 2025
[ Mon, May 12th ] - fox6now
Kitchen gift guide
[ Mon, May 12th ] - Food & Wine
Ranch-Style Beans
Sun, May 11, 2025
Sat, May 10, 2025
Fri, May 9, 2025
[ Fri, May 09th ] - WSAZ
Vineyard in the Village
Thu, May 8, 2025
Wed, May 7, 2025
Tue, May 6, 2025
Mon, May 5, 2025

Eat this fruit during pregnancy to lower baby's food allergy risk


//food-wine.news-articles.net/content/2025/05/08 .. pregnancy-to-lower-baby-s-food-allergy-risk.html
Published in Food and Wine on Thursday, May 8th 2025 at 10:48 GMT by Newsweek   Print publication without navigation

  • The secret to lowering your baby's food allergy risk could be already in your kitchen.

The article from Newsweek discusses a study published in the journal Nutrients, which found that consuming avocados during pregnancy may reduce the risk of food allergies in infants. The study, conducted by researchers at the University of Granada in Spain, analyzed data from over 2,800 mother-child pairs and discovered that children whose mothers ate avocados during pregnancy were less likely to develop food allergies by the age of one. The researchers suggest that the healthy fats and nutrients in avocados, such as vitamin E and folate, may contribute to the development of the baby's immune system, potentially lowering the risk of allergies. However, the study's authors emphasize that more research is needed to confirm these findings and establish a direct causal relationship between avocado consumption and reduced allergy risk.

Read the Full Newsweek Article at:
[ https://www.newsweek.com/avocado-baby-pregnancy-food-allergy-risk-nutrition-2069551 ]

Publication Contributing Sources