Tue, May 13, 2025
Mon, May 12, 2025
[ Mon, May 12th ]: fox6now
Kitchen gift guide
[ Mon, May 12th ]: Food & Wine
Ranch-Style Beans
Sun, May 11, 2025
Sat, May 10, 2025
Fri, May 9, 2025
[ Fri, May 09th ]: WSAZ
Vineyard in the Village
Thu, May 8, 2025
Wed, May 7, 2025
Tue, May 6, 2025
Mon, May 5, 2025

Rare In New York, Authentic Spanish Food--and Flamenco--Is The Draw At Socarrat

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/05/08 .. h-food-and-flamenco-is-the-draw-at-socarrat.html
  Print publication without navigation Published in Food and Wine on by Forbes
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
  Socarrat is named for the crusted bottom layer of the paella from Vale nice.

The article from Forbes, published on May 8, 2025, discusses Socarrat, a restaurant in New York City that offers an authentic Spanish dining experience, complete with traditional Spanish cuisine and live flamenco performances. The restaurant, named after the crispy, caramelized rice at the bottom of a paella pan, specializes in a variety of paellas, including seafood, meat, and vegetarian options, all prepared with high-quality ingredients. The ambiance is enhanced by nightly flamenco shows, which add a cultural and lively element to the dining experience. The article highlights the restaurant's commitment to authenticity, from its menu to its decor, making it a standout destination for those seeking a genuine taste of Spain in New York.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/johnmariani/2025/05/08/rare-in-new-york-authentic-spanish-foodand-flamencois-the-draw-at-socarrat/ ]