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Rare In New York, Authentic Spanish Food--and Flamenco--Is The Draw At Socarrat


🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
Socarrat is named for the crusted bottom layer of the paella from Vale nice.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/johnmariani/2025/05/08/rare-in-new-york-authentic-spanish-foodand-flamencois-the-draw-at-socarrat/ ]