Ultraprocessed Foods Tied to Early Signs of Parkinson's

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Ultraprocessed Foods Tied to Early Signs of Parkinson's

//food-wine.news-articles.net/content/2025/05/08 .. ed-foods-tied-to-early-signs-of-parkinson-s.html

Published in Food and Wine on Thursday, May 8th 2025 at 4:28 GMT by Medscape

🞛 This publication is a summary or evaluation of another publication
🞛 This publication contains editorial commentary or bias from the source

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson's disease, new research shows.

2025-05-08 312 x 176 / 147977 Bytes

A study presented at the American Academy of Neurology's 77th Annual Meeting suggests a link between the consumption of ultraprocessed foods and early signs of Parkinson's disease. Researchers found that individuals who consumed the highest amounts of ultraprocessed foods had a 30% higher likelihood of developing Parkinson's disease compared to those who consumed the least. Ultraprocessed foods, which include items like soft drinks, snacks, and ready-to-eat meals, were associated with increased inflammation and oxidative stress, factors that may contribute to the development of Parkinson's. The study involved over 100,000 participants from the UK Biobank and used dietary questionnaires to assess food intake, highlighting the need for further research to confirm these findings and explore the mechanisms behind this association.

Read the Full Medscape Article at:
[ https://www.medscape.com/viewarticle/ultraprocessed-foods-tied-early-signs-parkinsons-2025a1000b5p ]