A San Francisco-based food company is the first in the nation to bring its cell-cultivated pork to grocery stores this year. KTVU got an inside look
and a taste test
at the company's kitchen.
The San Francisco-based food company, Impossible Foods, has announced a significant reduction in its workforce, laying off approximately 20% of its employees, which amounts to around 140 people. This decision comes as part of a broader restructuring effort aimed at achieving profitability and responding to the current economic climate. The layoffs will affect various departments, including research and development, as well as marketing and sales. Despite these cuts, Impossible Foods remains committed to its mission of transforming the global food system and reducing the environmental impact of meat production. The company, known for its plant-based meat alternatives, such as the Impossible Burger, will continue to focus on innovation and expanding its product line to meet consumer demand.
Food & Wine
Wed, May 7, 2025
