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The Humboldt Current: The Hidden Force Behind Exceptional Chilean Wine

  Copy link into your clipboard //food-wine.news-articles.net/content/2025/04/23 .. idden-force-behind-exceptional-chilean-wine.html
  Print publication without navigation Published in Food and Wine on by Forbes
          🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source
A massive oceanic flow hugs South America's western coastline, creating one of the world's most unique wine growing environments.
The article from Forbes, published on April 23, 2025, by Jill Barth, discusses the significant influence of the Humboldt Current on Chilean wine production. This cold ocean current, flowing along the western coast of South America, creates a unique microclimate that is ideal for viticulture. The current's cooling effect helps moderate temperatures, allowing grapes to ripen slowly and develop complex flavors. The article highlights how this natural phenomenon contributes to the exceptional quality of Chilean wines, particularly in regions like the Aconcagua, Maipo, and Colchagua valleys. It also mentions the efforts of Chilean winemakers to leverage this environmental advantage to enhance their global reputation and compete with other renowned wine-producing countries.

Read the Full Forbes Article at:
[ https://www.forbes.com/sites/jillbarth/2025/04/23/the-humboldt-current-a-hidden-force-behind-exceptional-chilean-wine/ ]