Your chance of an early death rises with every bite of ultraprocessed food, study says

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Every bite of ultraprocessed food will increase y .. ur chance of an early death, major new study says

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Your chance of an early death rises with every bite of ultraprocessed food, study says | CNN

//food-wine.news-articles.net/content/2025/04/28 .. -bite-of-ultraprocessed-food-study-says-cnn.html

Published in Food and Wine on Monday, April 28th 2025 at 2:08 GMT by CNN

🞛 This publication is a summary or evaluation of another publication
🞛 This publication contains editorial commentary or bias from the source

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

2025-04-28 312 x 176 / 51986 Bytes

The article from CNN, dated April 28, 2025, discusses a comprehensive study linking the consumption of ultraprocessed foods to an increased risk of early death. The research, which analyzed data from over 500,000 participants across multiple countries, found that individuals with the highest intake of ultraprocessed foods had a 20% higher risk of mortality compared to those with the lowest intake. Ultraprocessed foods, which include items like packaged snacks, sugary drinks, and ready-to-eat meals, are characterized by high levels of added sugars, fats, and artificial ingredients. The study suggests that reducing the consumption of these foods could significantly improve public health outcomes, emphasizing the need for dietary guidelines to limit ultraprocessed food intake. Additionally, the article highlights expert opinions advocating for increased awareness and education about the health risks associated with these foods.

Read the Full CNN Article at:
[ https://www.cnn.com/2025/04/28/health/ultraprocessed-food-death-wellness/index.html ]