• Mon, April 28, 2025

by: CNN

Your chance of an early death rises with every bite of ultraprocessed food, study says | CNN

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

by: BBC

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by: MassLive

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Giant Maine Coon Cat Opening Fridge Like a Human Is a Legit Food Inspector

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by: PBS

PBS39 News Reports | FOOD PREP | Season 2019

A Penn State LV psychology professor is studying the preparation of food and cooking.

by: WGAL

Every bite of ultraprocessed food will increase your chance of an early death, major new study says

As you add more ultraprocessed foods to your diet, your risk of a premature death from any cause rises.

by: WMUR

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by: Variety

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by: Patch

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by: Healthline

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by: Chowhound

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by: People

Ultra-Processed Foods Linked to Preventable Deaths, According to New Study

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by: AFP

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by: Chowhound

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by: WMUR

Avoiding ultra-processed foods can lead to healthier choices

Packaged snacks and meals can be a quick and convenient option, but many are also ultra-processed.
  • Tue, April 29, 2025

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Pierce Brosnan's Wife Looked Back at Their Red Carpet Debut Together & They're Aging Like Fine Wine

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by: ABC

Federal cuts gut food banks as they face record demand

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by: BBC

Food by candlelight and no showers at Madrid Open

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by: WJZY

How could an artificial food dye ban be enforced?

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by: CNET

12 Best Foods for Your Eye Health

Eat to boost your eye health by adding these foods to your diet.

by: WAVY

Chesapeake special education students to hold food drive

CHESAPEAKE, Va. (WAVY) — Special education students in Chesapeake Public Schools are hard at work on a project that will help feed those in need, but they need your help to make the event a success. Over the last five years, students of Southeastern Cooperative Education Programs, also known as SECEP, have worked hard to […]

by: CNN

Eating more ultraprocessed food ups the risk of premature death, study finds

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.

by: uDiscover

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by: Forbes

How Racism In Agriculture Built America's Food Apartheid

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Livermore Wine Wins Best White At CA State Fair

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by: PBS

PBS39 News Reports | FOOD LABELS | Season 2020

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by: Chowhound

Aldi Shoppers Are Skipping Fast Food In Favor Of These Frozen Smash Burgers

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by: Forbes

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by: CNET

Here's What All Those Fancy Words on Your Wine Label Really Mean

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by: Chowhound

5 Fun Fast Food And Wine Pairings You Need To Try At Least Once

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by: Patch

Scrape For The Grape Volunteers Fight Invasive Insect Threatening NoVA Wine Industry

Scrape for the Grape volunteers likely removed millions of spotted lanternfly eggs to reduce the insect's impact on VA wine and agriculture.

by: CNN

Why translating Chinese food names into English is an 'an impossible task' | CNN

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by: Chowhound

18 Fast Food Restaurants That Offer Senior Discounts

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by: Forbes

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by: Forbes

Wine News Of The Month

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by: Forbes

Wine Tasting On The Island Of Mallorca In Spain

Mallorca, a sun-drenched Spanish island in the Mediterranean, has been producing wine for 2,000 years. Now they have over 100 wineries making wine from native grapes.
  • Wed, April 30, 2025

by: OPB

Oregon bill would require composting of food waste statewide and clear food labeling

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by: CNET

Tired of Food Falling Between the Stove? This Simple Fix Works

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Chez Nous wine bar brings a touch of Paris to downtown Richmond

New wine bar and shop, Chez Nous, is a rather lovely and quite civilized little escape from the routine.

by: PBS

PBS39 News Reports | FOOD ROOM | Season 2019

Bucks County Community College unveils is new culinary arts lab during a ribbon 'slicing'.

Your chance of an early death rises with every bite of ultraprocessed food, study says | CNN

Eating just 10% more ultraprocessed food ups your risk of premature death from any cause by nearly 3%, a new study says.
The article from CNN, dated April 28, 2025, discusses a comprehensive study linking the consumption of ultraprocessed foods to an increased risk of early death. The research, which analyzed data from over 500,000 participants across multiple countries, found that individuals with the highest intake of ultraprocessed foods had a 20% higher risk of mortality compared to those with the lowest intake. Ultraprocessed foods, which include items like packaged snacks, sugary drinks, and ready-to-eat meals, are characterized by high levels of added sugars, fats, and artificial ingredients. The study suggests that reducing the consumption of these foods could significantly improve public health outcomes, emphasizing the need for dietary guidelines to limit ultraprocessed food intake. Additionally, the article highlights expert opinions advocating for increased awareness and education about the health risks associated with these foods.

Read the Full CNN Article at:
https://www.cnn.com/2025/04/28/health/ultraprocessed-food-death-wellness/index.html

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