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PBS39 News Reports | FOOD LABELS | Season 2020

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New guidelines from the U.S. Food and Drug Administration went into effect this month
The video from PBS, titled "Food Labels," discusses the importance and intricacies of food labeling in the United States. It explains how the FDA regulates food labels to ensure consumers have accurate information about what they are eating, including serving sizes, calorie counts, and ingredient lists. The video highlights common misunderstandings about labels, such as the difference between "sell by," "use by," and "best by" dates, and clarifies that these dates are more about quality than safety. It also touches on the controversy surrounding terms like "natural" and "organic," which can be confusing due to varying definitions and regulations. Additionally, the video addresses the impact of food labels on dietary choices and health, emphasizing the need for consumers to be well-informed to make healthier decisions.

Read the Full PBS Article at:
[ https://www.pbs.org/video/food-labels-sxvomr/ ]