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Artificial dyes in food can lead to 'chronic inflammation': Pediatrician


//food-wine.news-articles.net/content/2025/04/26 .. n-lead-to-chronic-inflammation-pediatrician.html
Published in Food and Wine on by NewsNation   Print publication without navigation

"We want the food industry to get on board," a pediatrician says.

The article from Yahoo News discusses a study published in the journal "Scientific Reports" which suggests that artificial food dyes, commonly used in various food products, may contribute to inflammatory bowel disease (IBD) and other chronic health issues. The research, conducted by a team from McMaster University, found that these dyes can disrupt gut health by altering the composition of gut bacteria and increasing gut permeability, potentially leading to conditions like Crohn's disease and ulcerative colitis. The study specifically examined the effects of dyes such as Allura Red, commonly found in candies and beverages, and highlighted the need for further research to understand the full impact of these additives on human health. The findings call for increased awareness and possibly stricter regulations on the use of artificial dyes in food.

Read the Full NewsNation Article at:
[ https://www.yahoo.com/news/artificial-dyes-food-lead-chronic-194330904.html ]

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