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What Is Food Intoxication? Food Safety Experts Explain How To Avoid It


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Published in Food and Wine on by Delish   Print publication without navigation

We consulted health and food safety experts about what food intoxication is, how it can impact the body, and how we can avoid it.

The article from Yahoo Lifestyle discusses the critical issue of food intoxication, emphasizing the importance of food safety as highlighted by experts. It explains that food intoxication, often caused by toxins produced by bacteria like Staphylococcus aureus, Bacillus cereus, and Clostridium botulinum, can lead to severe illness if not properly managed. The piece details common symptoms such as nausea, vomiting, and diarrhea, and stresses the significance of proper food handling, storage, and cooking temperatures to prevent such incidents. Experts advise thorough cooking, avoiding cross-contamination, and maintaining cleanliness to mitigate risks. The article also touches on recent cases of foodborne illnesses and underscores the need for public awareness and education on food safety practices to protect public health.

Read the Full Delish Article at:
[ https://www.yahoo.com/lifestyle/food-intoxication-food-safety-experts-174300879.html ]

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