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New clinical study aims to understand health impacts, mechanisms behind ultra-processed foods
They make up more than 70% of the U.S. food supply. Think of them as foods you can't make at home: stuff that is industrially-produced and may contain things like added colors or preservatives.

Read the Full abc7NY Article at:
https://abc7ny.com/post/us-health-new-clinical-study-aims-understand-impacts-mechanisms-behind-ultra-processed-foods/16238997/
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