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Jamaican Brown Stew Chicken

The article from Food & Wine titled "Brown Stew Chicken" provides a detailed recipe for a Jamaican dish known for its rich, flavorful sauce and tender chicken. The recipe, contributed by Chef Nigel Jones, involves marinating chicken in a mixture of spices, browning it, and then slow-cooking it with vegetables like onions, bell peppers, and carrots in a sauce made from chicken stock, browning sauce, and ketchup. Key ingredients include allspice, thyme, and Scotch bonnet peppers, which give the stew its distinctive taste. The process starts with seasoning the chicken, followed by searing to develop a deep flavor, then simmering everything together to meld the flavors. The article also offers tips on achieving the perfect texture for the chicken and the sauce, ensuring the dish is both comforting and authentic. Additionally, it suggests serving the stew with traditional sides like rice and peas or fried plantains to complete the meal.

Read the Full Food & Wine Article at:
[ https://www.foodandwine.com/brown-stew-chicken-8756164 ]