Letters: Despite Trump's tariffs, we continue to produce world-class meat, dairy and wine

Published in Food and Wine on Sunday, August 3rd 2025 at 14:24 GMT by The New Zealand Herald
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OPINION: If you want to vote, make an effort, argues one reader.

New Zealand's Resilience in the Face of Global Trade Winds: Producing World-Class Meat, Dairy, and Wine Amid Trump's Tariffs

In a recent collection of reader letters published in the New Zealand Herald, contributors delve into the ongoing discourse surrounding former U.S. President Donald Trump's tariff policies and their broader implications for international trade. The central theme weaving through these letters is a defiant affirmation of New Zealand's agricultural prowess, emphasizing that despite potential disruptions from U.S. tariffs, the country continues to excel in producing high-quality meat, dairy, and wine. These letters not only defend the nation's export-driven economy but also highlight the ingenuity, sustainability, and global appeal of Kiwi products, painting a picture of resilience in an uncertain trade landscape.

One prominent letter argues that Trump's tariffs, which have historically targeted imports from countries like China and the European Union, could indirectly affect New Zealand by reshaping global supply chains. The writer points out that while New Zealand enjoys a free trade agreement with the U.S. under the auspices of various bilateral arrangements, any escalation in protectionist measures might force exporters to pivot to alternative markets. However, the core message is optimistic: New Zealand's meat industry, renowned for its grass-fed beef and lamb, remains unmatched in quality and ethical production standards. The letter details how Kiwi farmers adhere to stringent animal welfare practices, ensuring that products like prime cuts of lamb from the rolling hills of Canterbury or beef from the North Island's lush pastures are not just commodities but symbols of sustainable farming. This commitment to quality, the writer asserts, transcends trade barriers, as consumers worldwide seek out New Zealand's reputation for purity and flavor.

Expanding on this, another contributor focuses on the dairy sector, which forms the backbone of New Zealand's economy. Dairy exports, including milk powder, cheese, and butter, generate billions in revenue annually and are staples in markets across Asia, Europe, and the Middle East. The letter underscores how companies like Fonterra have innovated to maintain their edge, investing in technology for efficient milking systems and environmentally friendly practices that reduce carbon footprints. Despite Trump's tariffs potentially inflating costs for U.S. competitors or altering dairy import dynamics, New Zealand's products stand out due to their natural, hormone-free production methods. The writer shares anecdotes of international acclaim, such as how New Zealand cheddar has won awards at global cheese competitions, outperforming entries from traditional dairy powerhouses like France and the Netherlands. This excellence, the letter claims, is rooted in the country's unique climate—mild temperatures and abundant rainfall that allow for year-round grazing, resulting in milk with superior nutritional profiles and taste.

Wine production receives equal praise in the letters, with several writers celebrating New Zealand's vineyards as world-class despite any tariff-induced headwinds. Regions like Marlborough, Hawke's Bay, and Central Otago are lauded for their Sauvignon Blanc, Pinot Noir, and Chardonnay, which have garnered international accolades and loyal followings. One letter recounts the story of how New Zealand wine exploded onto the global scene in the 1980s, transforming from a niche player to a major exporter. The writer argues that Trump's policies, which might favor domestic U.S. wines through tariffs on foreign imports, overlook the distinctive terroir of New Zealand—cool maritime climates that produce crisp, aromatic whites and elegant reds. Sustainability is a recurring motif here; many vineyards employ organic and biodynamic farming, minimizing chemical use and preserving biodiversity. This eco-conscious approach not only appeals to environmentally aware consumers but also ensures long-term viability, making New Zealand wines resilient to market fluctuations. The letter cites examples of exports thriving in Asia, where demand for premium wines is surging, effectively buffering against U.S.-centric trade disruptions.

Beyond product-specific defenses, the letters collectively address the economic philosophy underpinning Trump's tariffs. Critics in the correspondence label these measures as shortsighted protectionism that stifles free trade and innovation. One writer draws parallels to historical trade wars, noting how they often lead to higher consumer prices and reduced choices without substantially benefiting domestic industries. In contrast, New Zealand's open-market approach is portrayed as a model of efficiency, where specialization in high-value agriculture allows the country to punch above its weight globally. The letters emphasize diversification as a key strategy: by strengthening ties with emerging markets in Southeast Asia and Latin America, New Zealand mitigates risks from U.S. policy shifts. This adaptability is exemplified in recent trade deals, such as the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), which opens doors to new consumers eager for premium Kiwi goods.

Environmental sustainability emerges as a unifying thread, with contributors arguing that New Zealand's edge lies in its "clean green" image. Meat production, for instance, benefits from low-density farming that contrasts with intensive feedlot systems elsewhere, reducing methane emissions and enhancing animal health. Dairy farmers are increasingly adopting regenerative practices, like planting native trees to offset carbon and improve soil quality. In viticulture, water conservation techniques and pest management without heavy pesticides ensure that wines are not only delicious but also ethically produced. These practices, the letters suggest, align with global trends toward conscious consumption, where buyers prioritize products with verifiable sustainability credentials over those from tariff-protected but less eco-friendly sources.

The discourse also touches on cultural and social dimensions. One letter reflects on how New Zealand's agricultural exports foster national pride, uniting urban and rural communities in a shared narrative of excellence. From family-owned farms to large cooperatives, the industry supports thousands of jobs and contributes to regional development. Writers express concern that tariffs could exacerbate inequalities in global trade, disadvantaging smaller nations like New Zealand in favor of economic giants. Yet, the overriding sentiment is one of confidence: Trump's policies may create temporary hurdles, but they cannot diminish the intrinsic value of New Zealand's offerings.

In wrapping up their arguments, the letter writers call for continued investment in research and development to further elevate product quality. Innovations in biotechnology, such as disease-resistant grape varieties or enhanced feed for livestock, are highlighted as ways to stay ahead. There's also a plea for diplomatic efforts to advocate for fair trade rules that recognize the contributions of efficient producers like New Zealand. Ultimately, these letters paint a vivid portrait of a nation undeterred by external pressures, steadfast in its commitment to delivering world-class meat, dairy, and wine to discerning palates around the globe.

This collection of perspectives not only defends New Zealand's agricultural heritage but also serves as a reminder of the interconnectedness of global economies. As tariffs ebb and flow with political tides, the enduring appeal of quality, sustainability, and innovation ensures that Kiwi products remain sought after, tariff or no tariff. The letters collectively exceed mere opinion; they form a testament to resilience, urging readers to appreciate the hard work behind every export and the strategic foresight that keeps New Zealand competitive on the world stage.

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Read the Full The New Zealand Herald Article at:
[ https://www.nzherald.co.nz/nz/letters-despite-donald-trumps-tariffs-we-continue-to-produce-world-class-meat-dairy-and-wine/RCYDFM5RFZB3BIIQNHXPVWF4H4/ ]

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Letters: Despite Trump's tariffs, we continue to produce world-class meat, dairy and wine

New Zealand's Resilience in the Face of Global Trade Winds: Producing World-Class Meat, Dairy, and Wine Amid Trump's Tariffs