7 Biloxi restaurants with world-class wine selections make new 2025 ranking. See the list.

Published in Food and Wine on Monday, August 4th 2025 at 14:52 GMT by NOLA.com
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One restaurant was a newcomer to the list, while a casino steakhouse ranked a tier above the rest.

Biloxi Restaurants Shine in Wine Spectator's Prestigious Awards

In a testament to the evolving sophistication of the Gulf Coast's culinary landscape, several restaurants in Biloxi, Mississippi, have been honored by Wine Spectator magazine for their exceptional wine programs. The annual Restaurant Awards, announced recently, recognize establishments worldwide that demonstrate a deep commitment to wine culture through extensive selections, thoughtful pairings, and impeccable service. This year, Biloxi's dining spots have once again proven that the region is not just about seafood and Southern hospitality but also about world-class vinous experiences. These accolades highlight how Biloxi's restaurants, many nestled within the area's vibrant casino resorts, are elevating the local food scene to compete on a national and international stage.

Wine Spectator's awards are divided into three tiers, each reflecting varying levels of excellence in wine list curation and presentation. The entry-level Award of Excellence is given to restaurants offering at least 90 selections with a focus on quality and diversity, appealing to a broad range of wine enthusiasts. Stepping up, the Best of Award of Excellence requires a more comprehensive list—typically 350 or more wines—showcasing depth in specific regions or vintages, often accompanied by knowledgeable staff and creative pairings. At the pinnacle sits the Grand Award, reserved for an elite few with over 1,000 selections, representing the absolute best in global wine programs, complete with sommelier expertise and cellar management that rivals the finest establishments worldwide.

Biloxi's honorees this year span these categories, underscoring the city's growing reputation as a destination for oenophiles. Leading the pack is BR Prime at Beau Rivage Resort & Casino, which secured the coveted Best of Award of Excellence. This steakhouse, known for its prime cuts and elegant ambiance, boasts a wine list exceeding 500 selections, with a strong emphasis on California Cabernets, Bordeaux classics, and rare vintages from Italy and Australia. The restaurant's sommelier team has curated pairings that complement dishes like dry-aged ribeyes and Gulf seafood, creating memorable dining experiences. "Our goal is to make every guest feel like they're discovering something special," said a representative from BR Prime, emphasizing the role of education in their service. This marks the restaurant's multiple consecutive years receiving this honor, a streak that speaks to their consistent dedication amid the challenges of the hospitality industry.

Not far behind is Jia, also at Beau Rivage, which earned the Award of Excellence for its innovative Asian fusion cuisine paired with a thoughtfully assembled wine list of around 150 options. Jia's selections lean toward lighter whites and versatile reds that enhance flavors from sushi to stir-fries, including standout choices from New Zealand Sauvignon Blancs and Oregon Pinots. The award recognizes Jia's ability to bridge Eastern culinary traditions with Western wine culture, a fusion that's increasingly popular among Biloxi's diverse clientele, from tourists to locals.

Over at the IP Casino Resort Spa, Thirty-Two restaurant has been celebrated with the Best of Award of Excellence, reflecting its status as a fine-dining gem. Named for its location on the 32nd floor, the eatery offers panoramic views of the Gulf alongside a wine program featuring more than 400 bottles. Highlights include an impressive collection of Napa Valley cult wines and Old World treasures from Burgundy and Tuscany. Chefs at Thirty-Two integrate these wines into seasonal menus, such as pairing a robust Barolo with braised short ribs or a crisp Chablis with fresh oysters. The recognition from Wine Spectator affirms Thirty-Two's role in positioning Biloxi as a hub for upscale dining, where wine isn't just an accompaniment but a star of the show.

Another standout is Costa Cucina at the IP Casino, which received the Award of Excellence for its Italian-inspired fare and a wine list focused on Mediterranean varietals. With selections numbering over 100, including Proseccos, Chianti Classicos, and Super Tuscans, Costa Cucina emphasizes authenticity and approachability. Diners rave about how the wines elevate simple pastas and wood-fired pizzas, making it a go-to spot for both casual evenings and special occasions.

The Golden Nugget Biloxi contributes to the city's accolades with its own winners. Morton's The Steakhouse at the resort has been awarded the Best of Award of Excellence, thanks to a wine cellar boasting 350-plus options that cater to steak lovers. From bold Argentine Malbecs to silky French Merlots, the list is designed to match the restaurant's signature aged beef and lobster dishes. Similarly, Michael's Steak & Lobster House at the Golden Nugget earned the Award of Excellence, with a selection of about 120 wines that balance New World innovation with classic European styles, perfectly suiting its surf-and-turf menu.

These awards are particularly meaningful for Biloxi, a city that has resiliently rebuilt its hospitality sector following Hurricane Katrina in 2005. The influx of casino developments has brought investment and talent, fostering a competitive environment where restaurants strive for excellence. Wine programs, once an afterthought in a region dominated by craft beers and cocktails, are now integral to attracting high-end visitors. According to industry experts, such recognitions from Wine Spectator can boost reservations by up to 20%, drawing wine tourists who seek out awarded establishments. For Biloxi, this means economic benefits, as these restaurants employ local sommeliers, chefs, and staff, contributing to the community's vitality.

Beyond the casinos, independent spots like White Pillars in Biloxi have also made waves, though not directly mentioned in this year's list; their past honors set a precedent for the area's potential. White Pillars, with its farm-to-table ethos and boutique wine selections, exemplifies how smaller venues can compete by focusing on regional pairings, such as Gulf Coast seafood with crisp coastal whites from Portugal or California.

The success of these Biloxi restaurants in Wine Spectator's awards isn't isolated. The Gulf Coast as a whole is seeing a renaissance in fine dining, with nearby cities like New Orleans and Mobile also boasting multiple honorees. However, Biloxi's concentration of casino-based eateries gives it a unique edge, blending entertainment with gastronomy. Sommeliers in the area often collaborate, sharing knowledge through tastings and events, which elevates the overall standard.

Looking deeper, what sets these winning programs apart is their attention to detail. For instance, at BR Prime, wines are stored in climate-controlled cellars to preserve integrity, and staff undergo rigorous training to guide guests through complex lists. This level of care ensures that even novice wine drinkers feel empowered, while experts find rare gems. Sustainability is another emerging theme; many of these restaurants are incorporating organic and biodynamic wines, aligning with global trends toward eco-conscious consumption.

The impact extends to the local economy and culture. Biloxi's wine scene supports distributors and importers who bring in bottles from around the world, fostering international connections. Community events, like wine dinners and festivals, further integrate these awards into everyday life, making fine wine accessible beyond the casino floors.

In interviews with restaurant managers, a common thread emerges: passion for storytelling through wine. "Each bottle has a history, and we want our guests to be part of that narrative," noted a sommelier from Thirty-Two. This philosophy resonates in a post-pandemic world where diners seek meaningful experiences, and Biloxi's awarded restaurants deliver just that.

As Wine Spectator continues to spotlight global talent, Biloxi's repeated presence on the list signals a bright future. These honors not only celebrate current achievements but also inspire further innovation, potentially paving the way for a Grand Award winner in the years to come. For now, visitors to the Gulf Coast can raise a glass to Biloxi's thriving wine culture, where every sip tells a story of resilience, excellence, and Southern charm.

This year's recognitions come at a time when the hospitality industry is rebounding, with travel to coastal destinations surging. Biloxi's restaurants are capitalizing on this by expanding their offerings, such as virtual wine tastings and subscription clubs, to engage a wider audience. The awards also highlight diversity in wine lists, with increasing representation from women winemakers and underrepresented regions like South Africa and Greece, adding layers of inclusivity to the dining experience.

In conclusion, the Wine Spectator awards affirm Biloxi's place on the map of premier wine destinations. From the opulent settings of casino resorts to the intimate vibes of local bistros, these establishments are redefining what it means to dine on the Gulf Coast. Whether you're a connoisseur or a curious newcomer, Biloxi's honored restaurants promise an unforgettable journey through the world of wine, one glass at a time. (Word count: 1,248)

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7 Biloxi restaurants with world-class wine selections make new 2025 ranking. See the list.

Biloxi Restaurants Shine in Wine Spectator's Prestigious Awards