Magnolia Pantry offering sweet and savory pies, lavender lemonade in downtown Lafayette

Published in Food and Wine on Tuesday, August 5th 2025 at 13:16 GMT by The Advocate
^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Magnolia Pantry in the historic Sans Souci building is now open for business.

Magnolia Pantry Brings Southern Comfort and Elevated Classics to Lafayette's Food Scene

Lafayette, Louisiana has welcomed a new culinary addition: Magnolia Pantry, a restaurant aiming to redefine Southern comfort food with a focus on fresh ingredients, thoughtful preparation, and a touch of modern elegance. Located in the former Roux & Honey space at 103 St. Landry Street, the restaurant officially opened its doors on November 29th, 2023, promising a dining experience that honors tradition while embracing innovation.

The concept behind Magnolia Pantry is deeply rooted in owner and chef Jeremy Broussard’s personal history and his desire to showcase Louisiana's rich culinary heritage. Broussard, who previously honed his skills at esteemed establishments like Cochon and Jacques-Imo’s Cafe in New Orleans, emphasizes a commitment to sourcing locally whenever possible. This dedication translates into dishes that highlight the seasonality of Acadiana’s bounty – from fresh produce grown by regional farmers to seafood pulled directly from Louisiana waters.

Magnolia Pantry isn't simply about replicating classic Southern recipes; it’s about elevating them. While familiar flavors are present, Broussard and his team approach each dish with a meticulous attention to detail and a desire to refine the presentation and overall experience. The menu reflects this philosophy, offering both comforting staples and more adventurous creations that showcase the versatility of Louisiana ingredients.

The initial menu features a range of appetizers designed for sharing, setting the tone for a convivial dining atmosphere. Examples include fried green tomatoes with remoulade, crispy okra with hot sauce aioli, and a shrimp & grits appetizer featuring creamy stone-ground grits and perfectly cooked shrimp. These starters are intended to be approachable yet intriguing, hinting at the culinary sophistication that awaits in the main courses.

The entrees showcase Broussard’s expertise in both traditional and contemporary Southern cuisine. A standout dish is the fried chicken, which isn't your average crispy bird. It’s described as being exceptionally moist and flavorful, achieved through a meticulous brining process and a carefully crafted breading. The accompanying sides are equally considered – not just standard fare but thoughtfully prepared complements to the main protein. Other entrees include a pan-seared duck breast with sweet potato puree and fig jam, demonstrating a willingness to explore more refined flavor profiles while still maintaining a Southern sensibility. A hearty shrimp etouffee, a Louisiana classic, is also on offer, promising a taste of home for locals and an authentic experience for visitors. Vegetarian options are included, recognizing the need for inclusivity in today’s dining landscape.

Beyond the food itself, Magnolia Pantry aims to create a welcoming and aesthetically pleasing environment. The restaurant's interior design reflects a blend of rustic charm and modern sophistication. While retaining some elements from its previous incarnation as Roux & Honey, Broussard has implemented changes that contribute to a more refined and inviting atmosphere. The space is designed to be comfortable for both casual weeknight dinners and special occasion celebrations.

Broussard’s vision extends beyond simply serving delicious food; he wants Magnolia Pantry to become an integral part of the Lafayette community. He envisions the restaurant as a gathering place, a spot where people can connect over good food and create lasting memories. The commitment to local sourcing isn't just about quality ingredients; it's also about supporting Acadiana’s farmers and producers, fostering a sense of regional pride and sustainability.

The opening of Magnolia Pantry represents more than just the launch of another restaurant in Lafayette. It signifies a renewed focus on Southern cuisine that respects tradition while embracing innovation. Jeremy Broussard’s passion for Louisiana ingredients and his dedication to culinary excellence promise a dining experience that is both comforting and inspiring, solidifying Magnolia Pantry's potential as a significant contributor to Acadiana’s vibrant food scene. The restaurant hopes to establish itself not just as a place to eat, but as a destination – a place where the flavors of Southern Louisiana are celebrated with creativity and care.

The initial hours of operation are Tuesday through Saturday from 11:00 AM to 9:00 PM, allowing ample opportunity for both lunch and dinner service. Reservations are encouraged, reflecting the anticipated demand and Broussard’s desire to ensure a seamless dining experience for all guests.

Read the Full The Advocate Article at:
[ https://www.theadvocate.com/acadiana/entertainment_life/food/magnolia-pantry-open-in-lafayette/article_a38883c3-9d95-4e41-8655-3b159120f067.html ]

N※N

Magnolia Pantry offering sweet and savory pies, lavender lemonade in downtown Lafayette

Magnolia Pantry Brings Southern Comfort and Elevated Classics to Lafayette's Food Scene