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Food and Wine
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Food and Wine
Source : (remove) : Tallahassee Democrat
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Chef Kevin Stout joins Governor's Club after decades at Food Glorious Food

Kevin Stout Joins Governor's Club After Decades of Culinary Excellence at Food Glorious Food

TALLAHASSEE — In a move that's sending ripples through Tallahassee's vibrant culinary landscape, renowned chef and restaurateur Kevin Stout has announced his departure from Food Glorious Food, the beloved eatery where he has been a fixture for over three decades, to take on a new role at the prestigious Governor's Club. This transition marks the end of an era for one of the city's most iconic dining institutions and the beginning of an exciting chapter for Stout, whose expertise in pastries, catering, and innovative American cuisine has made him a household name in Florida's capital.

Stout's journey with Food Glorious Food began in the early 1990s, when he joined the team at what was then a burgeoning gourmet market and café. Founded in 1983 by Susan and Larry Strickler, Food Glorious Food quickly evolved from a simple specialty food shop into a full-fledged restaurant and catering powerhouse, renowned for its decadent desserts, creative sandwiches, and elaborate event services. Under Stout's leadership, particularly after he rose to become the executive chef and later a key operational figure, the establishment flourished. He transformed it into a go-to spot for locals and visitors alike, blending Southern hospitality with European-inspired techniques.

Over the years, Stout's contributions have been nothing short of legendary. He spearheaded the development of the restaurant's signature pastry program, crafting everything from towering wedding cakes adorned with intricate sugar flowers to delicate éclairs and tarts that have graced countless celebrations. His innovative approach extended to the savory side as well, with menu items like the famous "Glorious Burger" — a juicy patty topped with house-made pimento cheese and bacon jam — becoming staples. Food Glorious Food's catering arm, under Stout's guidance, catered high-profile events, including gubernatorial inaugurations, legislative galas, and university functions at Florida State and Florida A&M. "I've poured my heart and soul into this place," Stout reflected in a recent interview. "It's been more than a job; it's been my life's work, building relationships with customers who became like family."

The decision to leave after such a long tenure wasn't taken lightly. Sources close to Stout indicate that the move comes at a time of personal and professional reflection. At 58, Stout is eager to embrace new challenges while leveraging his vast experience in a different setting. Food Glorious Food has faced its share of ups and downs in recent years, including the impacts of the COVID-19 pandemic, which forced many restaurants to pivot to takeout and delivery models. Despite these hurdles, the restaurant maintained its reputation for quality, even earning accolades like "Best Bakery" in local polls multiple times. However, Stout's departure coincides with broader shifts in Tallahassee's dining scene, where establishments are increasingly focusing on experiential dining and private club atmospheres to attract discerning patrons.

Enter the Governor's Club, a storied institution perched atop the Capital City Bank building in downtown Tallahassee. Established in 1982, the club serves as a private haven for business leaders, politicians, and community influencers, offering panoramic views of the city alongside fine dining, networking events, and exclusive amenities. Its restaurant, known for upscale American fare with a Southern twist, has long been a draw for power lunches and elegant dinners. By bringing Stout on board as the new executive chef, the club aims to elevate its culinary offerings, infusing them with the creativity and precision that defined his time at Food Glorious Food.

In his new role, Stout will oversee the club's kitchen operations, menu development, and special events. Expect to see his signature touches, such as artisanal breads baked fresh daily and dessert displays that rival those of high-end patisseries. "I'm thrilled to join the Governor's Club team," Stout said. "This is an opportunity to create memorable experiences in a more intimate, member-focused environment. I'll be drawing on my years of expertise to introduce innovative dishes that honor Tallahassee's culinary heritage while pushing boundaries." Club management echoed this enthusiasm, with General Manager Elena Ramirez stating, "Kevin's arrival is a game-changer for us. His reputation precedes him, and we're excited to see how his vision will enhance our members' dining experiences."

To understand the magnitude of this shift, it's worth delving into Stout's background. Born and raised in the Florida Panhandle, Stout discovered his passion for cooking at a young age, inspired by family gatherings centered around fresh seafood and homemade pies. He honed his skills at the Culinary Institute of America before returning to Tallahassee, where he quickly made a name for himself in local kitchens. His tenure at Food Glorious Food wasn't just about food; it was about community. Stout mentored countless young chefs, many of whom have gone on to open their own ventures in the area. He was instrumental in the restaurant's community outreach, including partnerships with local farms for sustainable sourcing and charity events that raised funds for hunger relief programs.

Food Glorious Food itself holds a special place in Tallahassee's history. Located in the Midtown district, the restaurant has been a cornerstone of the neighborhood, evolving from a quaint shop selling imported cheeses and wines to a bustling bistro with outdoor seating and a bustling bakery counter. Patrons recall fond memories of sipping coffee while perusing the display cases filled with Stout's creations — think lemon curd tarts, chocolate ganache cakes, and seasonal fruit galettes. The catering side, which Stout expanded significantly, became synonymous with elegance, handling everything from intimate dinner parties to lavish weddings at venues like the Goodwood Museum and Gardens.

The local food community has reacted with a mix of nostalgia and optimism to the news. Fellow chef Maria Gonzalez of a nearby eatery commented, "Kevin's influence on Tallahassee's scene is immeasurable. Food Glorious Food won't be the same without him, but I can't wait to see what he does at the Governor's Club." Industry insiders speculate that Stout's move could inspire a wave of talent shifts, as private clubs like the Governor's increasingly compete with public restaurants for top culinary talent. In a city where politics and dining often intersect — think lobbyists schmoozing over steak au poivre — Stout's expertise could make the club an even more coveted spot.

Looking ahead, Stout plans to introduce a series of themed dining events at the Governor's Club, starting with a fall harvest menu featuring locally sourced ingredients like pecans from nearby orchards and fresh Gulf seafood. He also hints at collaborations with guest chefs and wine pairings that highlight Florida's emerging viticulture scene. For those who've followed his career, this transition feels like a natural progression. After all, Stout has always been about evolution — adapting recipes to trends, mentoring the next generation, and ensuring every plate tells a story.

As Tallahassee continues to grow, with new developments bringing in diverse influences from across the state and beyond, figures like Kevin Stout remind us of the enduring power of culinary artistry. His legacy at Food Glorious Food is secure: a testament to dedication, creativity, and the joy of good food shared with good company. Now, at the Governor's Club, he's poised to create new memories, one exquisite bite at a time. Whether you're a longtime fan or a newcomer to his work, this move promises to enrich the city's dining tapestry, proving that even after decades, a true chef's passion never fades.

This announcement comes at a pivotal time for Tallahassee's economy, where the hospitality sector is rebounding strongly. With tourism on the rise, thanks to attractions like the state capitol and nearby beaches, establishments like the Governor's Club are positioning themselves as premier destinations. Stout's involvement could further boost this momentum, attracting members and guests who seek not just a meal, but an experience.

In reflecting on his time at Food Glorious Food, Stout shared anecdotes that highlight his deep connection to the place. He recalled the chaos of preparing for the annual Greek Food Festival, where his team would churn out hundreds of baklava trays, or the quiet satisfaction of perfecting a new recipe after hours. "It's the little moments that stick with you," he said. "Like seeing a bride's face light up when she cuts into one of our cakes." These stories underscore why Stout has been such a beloved figure — his work isn't just about technique; it's about emotion and connection.

For the Governor's Club, acquiring someone of Stout's caliber is a strategic win. The club has undergone renovations in recent years, modernizing its spaces while preserving its classic charm. With Stout at the helm of the kitchen, menus might feature elevated takes on Southern classics, such as shrimp and grits with a gourmet twist or pecan-crusted grouper paired with seasonal vegetables. Members can look forward to personalized dining options, perhaps even custom pastry services for private events.

The broader implications for Tallahassee's food scene are intriguing. Food Glorious Food will need to fill the void left by Stout, potentially promoting from within or seeking external talent. This could open doors for emerging chefs, fostering innovation in the Midtown area. Meanwhile, Stout's move highlights the allure of private clubs in an era where exclusivity and personalized service are prized. In a city that's home to lawmakers, educators, and entrepreneurs, the Governor's Club serves as a neutral ground for networking, and Stout's cuisine could become the backdrop for important conversations.

As we anticipate the flavors Stout will bring to his new home, it's clear that his career is far from over. With decades of experience under his belt, he's ready to embark on this fresh adventure, continuing to inspire and delight. Tallahassee's food enthusiasts should keep an eye on the Governor's Club — it's about to get a whole lot more glorious.

Read the Full Tallahassee Democrat Article at:
[ https://www.tallahassee.com/story/entertainment/restaurants/2025/08/04/kevin-stout-joins-governors-club-after-decades-at-food-glorious-food/85445715007/ ]